Resistant starch - A review

被引：1047
作者：
Sajilata, MG [1 ]
Singhal, RS [1 ]
Kulkarni, PR [1 ]
机构：
[1] Inst Chem Technol, Food Engn & Technol Dept, Bombay 400019, Maharashtra, India
来源：
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2006年 / 5卷 / 01期
关键词：
resistant starch (RS); functionality; formation; preparation; determination; digestibility; physiological effects; applications; commercial sources;
D O I：
10.1111/j.1541-4337.2006.tb00076.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods. Types of RS, factors influencing their formation, consequence of such formation, their methods of preparation, their methods of estimation,and health benefits have been briefly discussed in this review.
引用
收藏
页码：1 / 17
页数：17
相关论文
共 165 条
[21]   A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase lla raises large bowel starch and short-chain fatty acids in rats [J].
Bird, AR ;
Flory, C ;
Davies, DA ;
Usher, S ;
Topping, DL .
JOURNAL OF NUTRITION, 2004, 134 (04) :831-835
[22]   Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables [J].
Birkett, AM ;
Mathers, JC ;
Jones, GP ;
Walker, KZ ;
Roth, MJ ;
Muir, JG .
BRITISH JOURNAL OF NUTRITION, 2000, 84 (01) :63-72
[23]  
BJORCK I, 1987, J CEREAL SCI, V6, P159
[24]   A STUDY OF NATIVE AND CHEMICALLY MODIFIED POTATO STARCH .2. DIGESTIBILITY IN THE RAT INTESTINAL-TRACT [J].
BJORCK, I ;
GUNNARSSON, A ;
OSTERGARD, K .
STARCH-STARKE, 1989, 41 (04) :128-134
[25]  
BJORCK I, 1990, CEREAL CHEM, V67, P327
[26]   INVITRO EFFECTS OF PHYTIC ACID AND POLYPHENOLS ON STARCH DIGESTION AND FIBER DEGRADATION [J].
BJORCK, IM ;
NYMAN, ME .
JOURNAL OF FOOD SCIENCE, 1987, 52 (06) :1588-1594
[27]  
*BNF, 1990, COMPL CARB FOODS REP
[28]   TECHNOLOGICAL TREATMENTS OF CEREALS - REPERCUSSIONS ON THE PHYSIOLOGICAL-PROPERTIES OF STARCH [J].
BORNET, F .
CARBOHYDRATE POLYMERS, 1993, 21 (2-3) :195-203
[29]  
Brown I. L., 1996, Patent No. [96/08261/A1, 9608261]
[30]  
Brown IL, 2004, J AOAC INT, V87, P727
12345678910