ANTIOXIDANT PROPERTIES OF ILEX PARAGUARIENSIS

被引：0
|
作者：
Erben, M. [1 ,2 ]
Poletta, G. [1 ]
Simoniello, M. F. [1 ]
机构：
[1] Univ Nacl Litoral, Fac Bioquim & Ciencias Biol, Catedra Toxicol Farmacol & Bioquim Legal, Santa Fe, Argentina
[2] Univ Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Ilex paraguariensis; Antioxidant; Comet Assay;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1646 / 1647
页数：2
相关论文
共 50 条
  • [21] CHEMICAL CHARACTHERIZATION AND ANTIOXIDANT CAPACITY OF MATE (Ilex paraguariensis St. Hil.)
    Efing, Luiza Cortes
    Caliari, Tania Karina
    Nakashima, Tomoe
    Sossela De Freitas, Renato Joao
    BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2009, 27 (02): : 241 - 246
  • [22] Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
    Vargas, Bruna Krieger
    Frota, Elionio Galvao
    Santos, Lara Franco dos
    Gutkoski, Julia Pedo
    Lopes, Samuel Teixeira
    Bertol, Charise Dallazem
    Bertolin, Telma Elita
    FOOD BIOSCIENCE, 2021, 41
  • [23] Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions
    Bastos, Deborah H. Markowicz
    Ishimoto, Emilia Y.
    Marques, Marcia Ortiz M.
    Ferri, Adalberto Fernando
    Torres, Elizabeth A. F. S.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (6-7) : 538 - 543
  • [24] TRITERPENOID SAPONINS FROM ILEX PARAGUARIENSIS
    GOSMANN, G
    GUILLAUME, D
    TAKETA, ATC
    SCHENKEL, EP
    JOURNAL OF NATURAL PRODUCTS-LLOYDIA, 1995, 58 (03): : 438 - 441
  • [25] Ilex paraguariensis: Potential antioxidant on aluminium toxicity, in an experimental model of Alzheimer's disease
    Bortoli, Pamela M.
    Alves, Carla
    Costa, Eduarda
    Vanin, Ana Paula
    Sofiatti, Jessica R.
    Siqueira, Diego P.
    Dallago, Rogerio M.
    Treichel, Helen
    Vargas, Gean Delise L. P.
    Kaizer, Rosilene R.
    JOURNAL OF INORGANIC BIOCHEMISTRY, 2018, 181 : 104 - 110
  • [26] Antimicrobial activity of Ilex paraguariensis extracts
    Penteado, Julia Oliveira
    Volcao, Lisiane Martins
    Ramos, Daniela Fernandes
    da Silva-Junior, Flavio Manoel
    Muccillo-Baisch, Ana Luiza
    REVISTA DE EPIDEMIOLOGIA E CONTROLE DE INFECCAO, 2016, 6
  • [27] Effects of Yerba Mate (Ilex paraguariensis) with Different Antioxidant Capacity on Bone and Oxidative Stress Parameters
    Brun, Lucas R.
    Villarreal, Laureana
    Lombarte, Mercedes
    D'Andrea, Florencia E.
    Di Loreto, Veronica E.
    JOURNAL OF BONE AND MINERAL RESEARCH, 2019, 34 : 269 - 269
  • [28] Consumption of mate Ilex paraguariensis: a folk beverage with antioxidant power against myocardial ischemic injury
    Santa-Helena, Eduarda
    Castro, Micheli
    Victoria, Francine Novack
    Rodrigues, Jonathan Souza
    Neves Goncalves, Carla Amorim
    ACTA SCIENTIARUM-HEALTH SCIENCES, 2022, 44
  • [29] Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour
    Santetti, Gabriela Soster
    Dacoreggio, Marina Volpato
    Mattana Silva, Ana Carolina
    Biduski, Barbara
    Bressiani, Joseane
    Oro, Tatiana
    de Francisco, Alicia
    Gutkoski, Luiz Carlos
    de Mello Castanho Amboni, Renata Dias
    JOURNAL OF FOOD SCIENCE, 2021, 86 (10) : 4354 - 4364
  • [30] Impact of Ilex paraguariensis Consumption on Rats Offspring Bone Development and Tissue Properties
    Sanz, Natasha
    Villarreal, Laureana
    Fagalde, Florencia Buiatti
    Plotkin, Lilian
    Brun, Lucas
    JOURNAL OF BONE AND MINERAL RESEARCH, 2023, 38 : 210 - 211
12345