Viscometry of curdlan, a linear (1→3)-β-D-glucan, in DMSO or alkaline solutions

被引:34
作者
Futatsuyama, H
Yui, T
Ogawa, K
机构
[1] Univ Osaka Prefecture, Adv Sci & Technol Res Inst, Osaka 5998570, Japan
[2] Miyazaki Univ, Fac Engn, Miyazaki 8892192, Japan
关键词
curdlan; DMSO; viscosity; molecular weight;
D O I
10.1271/bbb.63.1481
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A simple method to obtain the molecular weight of curdlan was found by viscometry in its alkaline or DMSO solution. DMSO was found to be the most appropriate solvent for measuring M-upsilon of curdlan. Based on two Sakurada-Houvink equations, [eta] = KMa, which have been obtained so far in alkaline solutions, two sets of parameters of the equation in the DMSO solution, that is, K = 3.5 x 10(-4) a = 0.65 and K = 1.6 x 10(-4), a = 0.74 were introduced, respectively. Both parameter sets seemed to serve practically to measure the molecular weight of curdlan. In addition, using the equation obtained with several NaOH concentrations, the previous speculation that curdlan conformation changes from a rigid rod to random coil with alkaline concentration was confirmed.
引用
收藏
页码:1481 / 1483
页数:3
相关论文
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