Molecular Modelling Studies of Bovine and Camel Chymosin-κ-Casein Complexes

被引:1
|
作者
Sorensen, Jesper [1 ]
Palmer, David S. [1 ]
Christensen, Anders U. [1 ]
Celik, Leyla [2 ]
Qvist, Karsten B. [3 ]
Schiott, Birgit H. [1 ]
机构
[1] Aarhus Univ, Aarhus C, Denmark
[2] Yale Univ, New Haven, CT USA
[3] Chr Hansen, Horsholm, Denmark
关键词
D O I
10.1016/j.bpj.2009.12.213
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
引用
收藏
页码:37A / 37A
页数:1
相关论文
共 50 条
  • [1] Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study
    Moller, Kirsten Kastberg
    Rattray, Fergal P.
    Sorensen, Jens Christian
    Ardo, Ylva
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (21) : 5454 - 5460
  • [2] STUDIES ON CAMEL MILK CASEIN MICELLES - TREATMENT WITH SOLUBLE AND IMMOBILIZED CHYMOSIN
    MEHAIA, MA
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (11): : 706 - 708
  • [3] Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein
    Sorensen, Jesper
    Palmer, David S.
    Qvist, Karsten Bruun
    Schiott, Birgit
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (10) : 5636 - 5647
  • [4] Hydrolysis of porcine β-casein by bovine plasmin and bovine chymosin
    Daniel P. Gallagher
    Tanoj K. Singh
    D. M. Mulvihill
    Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1999, 208 : 83 - 89
  • [5] Hydrolysis of porcine β-casein by bovine plasmin and bovine chymosin
    Gallagher, DP
    Singh, TK
    Mulvihill, DM
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1999, 208 (02): : 83 - 89
  • [6] Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein
    Palmer, David S.
    Christensen, Anders U.
    Sorensen, Jesper
    Celik, Leyla
    Qvist, Karsten Bruun
    Schiott, Birgit
    BIOCHEMISTRY, 2010, 49 (11) : 2563 - 2573
  • [7] The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
    Mustapha Mbye
    Huda Mohamed
    Abdul Raziq
    Afaf Kamal-Eldin
    Scientific Reports, 11
  • [8] Modelling the effect of κ-casein A and C variants on the hydrolysis of κ-casein by chymosin
    Smith, MH
    Creamer, LK
    Plowman, JE
    Hill, JP
    INTERNATIONAL DAIRY JOURNAL, 1999, 9 (3-6) : 373 - 374
  • [9] The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
    Mbye, Mustapha
    Mohamed, Huda
    Raziq, Abdul
    Kamal-Eldin, Afaf
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [10] On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding -caseins
    Ansari, Samiul M.
    Sorensen, Jesper
    Schiott, Birgit
    Palmer, David S.
    PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 2018, 86 (01) : 75 - 87