Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatchery-reared fish

被引:18
作者
Makino, Hirona [2 ]
Masuda, Reiji [1 ]
Tanaka, Masaru [2 ]
机构
[1] Kyoto Univ, Field Sci Educ & Res Ctr, Maizuru Fisheries Res Stn, Kyoto 6250086, Japan
[2] Kyoto Univ, Field Sci Educ & Res Ctr, Lab Estuarine Ecol, Sakyo Ku, Kyoto 6068502, Japan
关键词
Behavioral ontogeny; Critical period; Environmental enrichment; Habitat complexity; Oplegnathus fasciatus; Reward conditioning; Stock enhancement; Y-maze; ONTOGENIC CHANGES; JAPANESE FLOUNDER; STOCK ENHANCEMENT; BEHAVIOR; BRAIN; EXPERIENCE; GROWTH; IMPACTS;
D O I
10.1007/s12562-015-0917-0
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Hatchery-reared fish often show different behavioral traits from their wild counterparts, possibly due to the lack of environmental stimuli. Here, we aimed to reveal the stage-specific effect of environmental stimuli on the development of learning capability in striped knifejaw Oplegnathus fasciatus. The fish were raised for 15 days (50-65 days post-hatch) or 30 days (50-80 or 90-120 days post-hatch) in either conventional rearing tanks (control) or in a structurally enriched tank containing bricks, artificial sea grass, and plastic pipes (enriched environment), and were examined for learning capability using Y-maze reward conditioning. The learning capability of wild juveniles was also examined, and their scores were compared with those of hatchery-reared fish (which we previously reported). Only fish in the 50-80 days post-hatch enriched-rearing group showed significantly better scores than those in the control group, and wild fish performed better than hatchery-reared ones. The present results indicate that, although the learning capability of hatchery-reared fish is inferior to that of wild fish, exposure to a highly structured environment at an appropriate stage promotes the development of learning capability. Such environmental enrichment can potentially improve the viability of hatchery-reared fish when they are released into the wild.
引用
收藏
页码:1035 / 1042
页数:8
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