Biochemical properties of actomyosin from frozen stored mantles of squid (Illex argentinus) at different sexual maturation stages

被引：18

作者：

Paredi, ME ^{[1
]}

Crupkin, M ^{[1
]}

机构：

[1] INTI,CITEP,CTR INVEST TECNOL PESQUERA,RA-7600 MAR DEL PLATA,ARGENTINA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 05期

关键词：

myofibrillar proteins; biochemical properties; frozen storage; squid mantle;

D O I：

10.1021/jf960776c

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Mantles of squid at different sexual maturation stages were frozen and stored at -30 degrees C. Similar biochemical properties of actomyosin from unfrozen mantles of both immature and mature squid were found. A decrease in extractability, reduced viscosity, and Mg2+-ATPase activity of actomyosin was observed during frozen storage. The decrease in the biochemical properties of actomyosin was independent of the sexual maturation stage of the specimens. The relative percentages of myosin and actin in actomyosin from unfrozen mantles of immature squid were significantly different from those of actomyosin of mature squid. Myosin significantly decreased (p < 0.01) in frozen stored samples.

引用

页码：1629 / 1632

页数：4

共 18 条

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L. A. Mignino
M. C. Tomás
M. E. Paredi
European Food Research and Technology, 2011, 233 : 437 - 445
[2] Effect of frozen storage on emulsifying properties of actomyosin from mantle and fins of squid (Illex argentinus)
Mignino, L. A.
Tomas, M. C.
Paredi, M. E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 233 (03) : 437 - 445
[3] Thermally induced gelation of squid (Illex argentinus) actomyosin.: Influence of sexual maturation stage
Paredi, ME
Davidovich, LA
Crupkin, M
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (09) : 3592 - 3595
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Mignino, Lorena A.
Crupkin, Marcos
Paredi, Maria E.
JOURNAL OF SHELLFISH RESEARCH, 2011, 30 (03): : 915 - 921
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CLARKE, A
RODHOUSE, PG
GORE, DJ
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1994, 344 (1308) : 201 - 212
[6] Thermal denaturation of muscle proteins from male and female squid (Illex argentinus) at different sexual maturation stages. A differential scanning calorimetric study
Paredi, ME
Tomas, MC
Crupkin, M
Anon, MC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (12) : 3812 - 3816
[7] Variations in the biochemical composition of the squid Illex argentinus from the South Atlantic Ocean
de Moreno, JEA
Moreno, VJ
Ricci, L
Roldán, M
Gerpe, M
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1998, 119 (04): : 631 - 637
[8] Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid (Illex argentinus) caught either jigging machine or trawling
Mignino, Lorena A.
Crupkin, Marcos
Paredi, Maria E.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (04) : 678 - 685
[9] BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER (PARALICHTHYS PATAGONICUS) FILLETS
Paredi, M. E.
Pagano, M. R.
Crupkin, M.
JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (05) : 983 - 997
[10] Biochemical properties of actomyosin and expressible moisture of frozen stored adductor muscles of patagonian scallop (Zygochlamys patagonica)
Paredi, ME
Crupkin, M
JOURNAL OF FOOD BIOCHEMISTRY, 2003, 27 (06) : 461 - 470

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