Characterizing Bacterial Volatiles using Secondary Electrospray Ionization Mass Spectrometry (SESI-MS)

被引:32
作者
Bean, Heather D. [1 ]
Zhu, Jiangjiang [1 ]
Hill, Jane E. [1 ]
机构
[1] Univ Vermont, Sch Engn, Burlington, VT 05405 USA
来源
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS | 2011年 / 52期
关键词
Bioengineering; Issue; 52; rapid analysis; mass spectrometry; SESI; bacteria; volatiles; metabolic profiling; ORGANIC-COMPOUNDS; BREATH; DIAGNOSIS; VAPORS;
D O I
10.3791/2664
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Secondary electrospray ionization mass spectrometry (SESI-MS) is a method developed for the rapid detection of volatile compounds, without the need for sample pretreatment. The method was first described by Fenn and colleagues(1) and has been applied to the detection of illicit drugs(2) and explosives(3-4), the characterization of skin volatiles(5), and the analysis of breath(6-7). SESI ionization occurs by proton transfer reactions between the electrospray solution and the volatile analyte, and is therefore suitable for the analysis of hetero-organic molecules, just as in traditional electrospray ionization (ESI). However, unlike standard ESI, the proton transfer process of SESI occurs in the vapor phase rather than in solution (Fig. 1), and therefore SESI is best suited for detecting organic volatiles and aerosols. We are expanding the use of SESI-MS to the detection of bacterial volatiles as a method for bacterial identification and characterization(8). We have demonstrated that SESI-MS volatile fingerprinting, combined with a statistical analysis method, can be used to differentiate bacterial genera, species, and mixed cultures in a variety of growth media. (8) Here we provide the steps for obtaining bacterial volatile fingerprints using SESI-MS, including the instrumental parameters that should be optimized to ensure robust bacterial identification and characterization.
引用
收藏
页数:4
相关论文
共 18 条
  • [1] A fresh look at meat flavor
    Calkins, C. R.
    Hodgen, J. M.
    [J]. MEAT SCIENCE, 2007, 77 (01) : 63 - 80
  • [2] Breath analysis: Potential for clinical diagnosis and exposure assessment
    Cao, WQ
    Duan, YX
    [J]. CLINICAL CHEMISTRY, 2006, 52 (05) : 800 - 811
  • [3] Volatile organic compounds in foods: A five year study
    Fleming-Jones, ME
    Smith, RE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (27) : 8120 - 8127
  • [4] Fuerstenau S., 1999, P 47 ASMS C MASS SPE
  • [5] Characterization of typical chemical background interferences in atmospheric pressure ionization liquid chromatography-mass spectrometry
    Guo, Xinghua
    Bruins, Andries P.
    Covey, Thomas R.
    [J]. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2006, 20 (20) : 3145 - 3150
  • [6] Rapid Characterization of Complex Viscous Liquids at the Molecular Level
    Law, Wai Siang
    Chen, Huanwen
    Ding, Jianhua
    Yang, Shuiping
    Zhu, Liang
    Gamez, Gerardo
    Chingin, Konstantin
    Ren, Yulin
    Zenobi, Renato
    [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2009, 48 (44) : 8277 - 8280
  • [7] Diagnosis of bacteria in vitro by mass spectrometric fingerprinting:: A pilot study
    Lechner, M
    Fille, M
    Hausdorfer, J
    Dierich, M
    Rieder, J
    [J]. CURRENT MICROBIOLOGY, 2005, 51 (04) : 267 - 269
  • [8] Analytical Methods for Breath Investigation
    Ligor, Tomasz
    [J]. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2009, 39 (01) : 2 - 12
  • [9] Electrospray ionization of volatiles in breath
    Martinez-Lozano, P.
    Fernandez de la Mora, J.
    [J]. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 2007, 265 (01) : 68 - 72
  • [10] Direct Analysis of Fatty Acid Vapors in Breath by Electrospray Ionization and Atmospheric Pressure Ionization-Mass Spectrometry
    Martinez-Lozano, Pablo
    de la Mora, Juan Fernandez
    [J]. ANALYTICAL CHEMISTRY, 2008, 80 (21) : 8210 - 8215