The use of microbial inoculants in African agriculture: Current practice and future prospects

被引:0
|
作者
Babalola, Olubukola O. [1 ]
Glick, Bernard R. [2 ]
机构
[1] North West Univ, Dept Biol Sci, Fac Agr Sci & Technol, ZA-2735 Mmabatho, South Africa
[2] Univ Waterloo, Dept Biol, Waterloo, ON N2L 3G1, Canada
来源
基金
新加坡国家研究基金会; 加拿大自然科学与工程研究理事会;
关键词
Commercial; formulation; microbial inoculants; mycoherbicide; production; rhizosphere; GROWTH-PROMOTING RHIZOBACTERIA; ARBUSCULAR MYCORRHIZAL FUNGI; PSEUDOMONAS-FLUORESCENS F113; SINORHIZOBIUM-MELILOTI STRAIN; PLANT-GROWTH; BIOLOGICAL-CONTROL; COMMUNITY STRUCTURE; FUSARIUM-OXYSPORUM; ROOT COLONIZATION; SUGAR-BEET;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Various microbial inoculants can facilitate plant growth and minimize the effect of loss topsoil, soil infertility, poor plant growth, low yield index and insufficient diversity of indigenous microbes. Microbial inoculants are environmentally friendly microbial formulations and are a potential alternative to chemical fertilizers and pesticides. In fact, a higher level of fertilization may negatively affect the rhizobacterial community. Microbial inoculants may act as phytostimulants, biofertilizers and/or microbial biocontrol agents. This paper focuses on the usage, selection and characterization, production, formulation and commercial examples of microbial inoculants. Some examples of successes, problems, limitations and cooperation between countries are also mentioned. Thus, a better choice could be made on microbial inoculants from a wide perspective.
引用
收藏
页码:540 / 549
页数:10
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