The Effects of Air frying as a Pre-treatment Strategy on the Recovery of Lipophilic Sinapate from Lower- Grade Yellow Mustard.

被引：0
|
作者：
Fadairo, Olamide [1 ]
Imran, Afra [1 ]
Eskin, Michael [1 ]
Thiyam-Hollander, Usha [1 ]
机构：
[1] Univ Manitoba, Winnipeg, MB, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2020年 / 97卷
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：96 / 97
页数：2
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