Eating Behaviors, Diet Quality, and Gastrointestinal Symptoms in Children With Autism Spectrum Disorders: A Brief Review

被引：104

作者：

Kral, Tanja V. E. ^{[1
,2
]}

Eriksen, Whitney T. ^{[1
]}

Souders, Margaret C. ^{[1
]}

Pinto-Martin, Jennifer A. ^{[1
,2
]}

机构：

[1] Univ Penn, Sch Nursing, Philadelphia, PA 19104 USA

[2] Univ Penn, Perelman Sch Med, Philadelphia, PA 19104 USA

来源：

JOURNAL OF PEDIATRIC NURSING-NURSING CARE OF CHILDREN & FAMILIES | 2013年 / 28卷 / 06期

关键词：

Children; Autism spectrum disorders; Eating behaviors; Dietary intake; Gastrointestinal health; INTESTINAL BARRIER; FOOD SELECTIVITY; YOUNG-CHILDREN; PREVALENCE; ACCEPTANCE; SUPPLEMENT; PATTERNS; GLIADIN;

D O I：

10.1016/j.pedn.2013.01.008

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Children with autism spectrum disorders (ASD) and their caregivers face unique challenges in the children's daily eating routines and food intake patterns. The aim of this brief review is to describe eating behaviors of children with ASD, including increased food neophobia and food selectivity, and review findings on children's diet quality, and gastrointestinal (GI) symptoms. Advancing knowledge about the interrelationships between these nutrition-related domains in children with ASD is expected to have important implications for clinical nursing practice and caregiver care. (C) 2013 Elsevier Inc. All rights reserved.

引用

页码：548 / 556

页数：9

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