Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

被引：68

作者：

Fadda, S ^{[1
]}

Vignolo, G ^{[1
]}

Oliver, G ^{[1
]}

机构：

[1] Consejo Nacl Invest Cient & Tecn, CERELA, RA-4000 San Miguel De Tucuman, Tucuman, Argentina

来源：

BIOTECHNOLOGY LETTERS | 2001年 / 23卷 / 24期

关键词：

biogenic amines; degradation; meat;

D O I：

10.1023/A:1013783030276

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Of 53 strains of lactic acid bacteria and Kocuria, screened for production or degradation of biogenic amines, 29 Kocuria varians and four strains of Enterococcus faecalis produced tyramine and, at lower concentrations, histamine. In contrast, Lactobacillus strains that did not possess amino acid decarboxylase activity degraded tyramine. The greatest tyramine oxidase activity was present in the strains L. casei CRL705 (98% degradation) and CRL678 (93%) as well as in L. plantarum CRL681 (69%) and CRL682 (60%).

引用

页码：2015 / 2019

页数：5

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