The investigation of low temperature vacuum drying processes of agricultural materials

被引：56

作者：

Bazyma, LA ^{[1
]}

Guskov, VP

Basteev, AV

Lyashenko, AM

Lyakhno, V

Kutovoy, VA

机构：

[1] Natl Aerosp Univ, Kharkov Aviat Inst, Dept Spacecraft Power Unites, 17 Chkalov St, UA-61070 Kharkov, Ukraine

[2] Ctr Nat Sci, Kharkov Phys Tech Inst, Dept Renewed Energy Sources & Resource Saving Tec, UA-61108 Kharkov, Ukraine

来源：

JOURNAL OF FOOD ENGINEERING | 2006年 / 74卷 / 03期

关键词：

infrared drying; vacuum; low-temperature;

D O I：

10.1016/j.jfoodeng.2005.03.030

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The low-temperature vacuum drying processes for different kinds of floral agriculture products have been researched both theoretically and experimentally. Infrared ceramic radiators were used in experiments. The analytic dependences were obtained on the basis of experimental results for determination of efficient radiator power to provide optimal drying conditions such as drying duration, energy consumption and final product quality. The results facilitate the optimization of the technological approaches and the low temperature drying technology itself. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：410 / 415

页数：6