Tween (polysorbate) 20 and 80 are surfactants used for the development of parenteral protein drugs, due to their beneficial safety profile and stabilisation properties. To elucidate the mechanism by which Tween 20 and 80 stabilise proteins in aqueous solutions, either by a "direct" protein to surfactant interaction and/or by an interaction with the protein film at the air-water interface, we used spectroscopic (Infrared Reflection Absorption Spectroscopy, IRRAS) and microscopic techniques (Brewster Angle Microscopy, BAM) in combination with surface pressure measurements. To this end, the impact of both types of Tweens with regard to the displacement of the protein from the air-water interface was studied. As a model protein, human serum albumin (HSA) was used. The results for the displacement of the adsorbed HSA films by Tweens 20 and 80 can partially be understood on the basis of an orogenic displacement mechanism, which depends on the critical surface pressure of the adsorbed protein film. With increasing concentration of Tween in the sub-phase, BAM images showed the formation of different domain morphologies. IRRA-spectra supported the finding that at high protein concentration in the sub-phase, the protein film could not be completely displaced by the surfactants. Comparing the impact of both surfactants, we found that Tween 20 adsorbed faster to the protein film than Tween 80. The adsorption kinetics of both Tweens and the speed of protein displacement increased with rising surfactant concentration. Tween 80 reached significant lower surface pressures than Tween 20, which led to an incomplete displacement of the observed HSA film.
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Institute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, EstoniaInstitute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, Estonia
Mölder, Erik
Tenno, Toomas
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Institute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, EstoniaInstitute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, Estonia
Tenno, Toomas
Mashirin, Aleksei
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Institute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, EstoniaInstitute of Physical Chemistry, University of Tartu, Jakobi 2, Tartu,EE-51014, Estonia
机构:
St Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, RussiaSt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia
Milyaeva, O. Yu.
Miller, R.
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Tech Univ Darmstadt, Inst Condensed Matter Phys, D-64289 Darmstadt, GermanySt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia
Miller, R.
Loglio, G.
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Inst Condensed Matter Chem & Technol Energy, I-16149 Genoa, ItalySt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia
Loglio, G.
Rafikova, A. R.
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St Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, RussiaSt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia
Rafikova, A. R.
Wan, Z.
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia
Wan, Z.
Noskov, B. A.
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St Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, RussiaSt Petersburg State Univ, Dept Colloid Chem, Univ Sky Pr 26, St Petersburg 198504, Russia