SENSORY TESTING FOR FLAVORINGS WITH MODIFYING PROPERTIES

被引：0

作者：

Harman, Christie L. ^{[1
]}

Hallagan, John B. ^{[1
]}

机构：

[1] Flavor & Extract Manufacturers Assoc, Washington, DC 20006 USA

来源：

FOOD TECHNOLOGY | 2013年 / 67卷 / 11期

关键词：

FEMA GRAS; PROGRAM;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：44 / 47

页数：4

相关论文

共 4 条

[1] FEMA GRAS - A GRAS ASSESSMENT PROGRAM FOR FLAVOR INGREDIENTS
HALLAGAN, JB
HALL, RL
[J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1995, 21 (03) : 422 - 430
[2] Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Hallagan, John B.
Hall, Richard L.
[J]. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (02) : 267 - 278
[3] Marnett LJ, 2013, FOOD TECHNOL-CHICAGO, V67, P38
[4] NAS, 1989, POUND TECHN EFF UPD