The postprandial response to a high fat meal: Effects of processed tomatoes on markers of inflammation and endothelial function in overweight men and women

被引：0
|
作者：
Burton-Freeman, Britt Marie [1 ,2 ]
Cao, Yumei [3 ]
Giordano, Rose [2 ]
Edirisinghe, Indika [1 ]
Kris-Etherton, Penny [3 ]
Kappagoda, Tissa [2 ]
机构：
[1] IIT, NCFST, Summit Argo, IL USA
[2] Univ Calif Davis, Davis, CA 95616 USA
[3] PSU, University Pk, PA USA
来源：
FASEB JOURNAL | 2010年 / 24卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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