Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f.

被引:18
|
作者
Aniya [1 ]
Nomura, Yoshihiro [1 ]
Fuerdeng [2 ]
Appiah, Kwame Sarpong [3 ]
Fujii, Yoshiharu [3 ]
机构
[1] Tokyo Univ Agr & Technol, United Grad Sch Agr, Dept Appl Life Sci, Fuchu, Tokyo 1838509, Japan
[2] Inst Environm Protect, Dept Sustainable Prod, Urumqi 830000, Xinjiang, Peoples R China
[3] Tokyo Univ Agr & Technol, United Grad Sch Agr, Dept Biol Prod Sci, Fuchu, Tokyo 1838509, Japan
来源
PLANTS-BASEL | 2020年 / 9卷 / 06期
关键词
allelopathy; sandwich method; Illicium verum; Hook; f; phytotoxicity; weed management; sustainable agriculture; STAR-ANISE; PATHWAY;
D O I
10.3390/plants9060684
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
This study focused on the potential allelopathy of 50 species of Chinese medicinal plants, which are mainly distributed in the Xinjiang Uyghur Autonomous Region, Inner Mongolia, and Yunnan Province. The "sandwich method" was adopted and used for the screening for allelopathic potential among these plant species. Further phytotoxic evaluation of the candidate species was conducted by applying plant extracts to crops and weed species. The results of this study indicated that among the 50 medicinal plant species evaluated, the fruits of Illicium verum Hook. f. (star anise) showed the most significant allelopathic potential through the leaf leachates. Shikimic acid was identified to be the main bioactive compound (about 7% dry weight) in star anise by reversed-phase High Performance Liquid Chromatography (RP-HPLC) analysis. The phytotoxic bioassay indicated that both the crude extract of the Chinese star anise and the synthetic shikimic acid showed strong inhibitory activity on the radicle and hypocotyl growth of lettuce. The radicle growth inhibition of lettuce caused by the crude extract of star anise could be explained by the contribution of the biological activity of shikimic acid. In conclusion, shikimic acid could be a putative allelo chemical in the fruits of Illicium verum and could be utilized in sustainable weed management.
引用
收藏
页数:10
相关论文
共 23 条
  • [21] Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics
    Zhong, Qiang
    Xing, Zheng
    Teng, Fei
    Wu, Ting
    Pan, Siyi
    Xu, Xiaoyun
    FOOD RESEARCH INTERNATIONAL, 2024, 184
  • [22] Anti-inflammatory Activity of Total Alkaloids from Hypecoum leptocarpum Hook. f. et Thoms
    Wen, Huaixiu
    Jiang, Lei
    Zhang, Defang
    Yuan, Xiang
    Dang, Jun
    Mei, Lijuan
    Shao, Yun
    Tao, Yanduo
    PHARMACOGNOSY MAGAZINE, 2018, 14 (56) : 397 - 403
  • [23] Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens
    Yang, C. W.
    Ding, X.
    Zhao, X.
    Guo, Y. X.
    Mu, A. L.
    Yang, Z. B.
    EUROPEAN POULTRY SCIENCE, 2017, 81