Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows

被引:10
|
作者
Petzold, Maria [1 ]
Meyer, Ulrich [1 ]
Kersten, Susanne [1 ]
Spilke, Joachim [2 ]
Kramer, Ronny [3 ]
Jahreis, Gerhard [3 ]
Daenicke, Sven [1 ]
机构
[1] Fed Res Inst Anim Hlth, FLI, Inst Anim Nutr, Braunschweig, Germany
[2] Univ Halle Wittenberg, Inst Agr & Nutr Sci, Biometr & Informat Agr Grp, D-06108 Halle, Saale, Germany
[3] Univ Jena, Inst Nutr, Jena, Germany
关键词
concentrates; conjugated linoleic acid; dairy cows; energy balance; lipid metabolism; milk yield; ORGANIC NUTRIENT METABOLISM; TRANSITION PERIOD; EARLY LACTATION; HOLSTEIN COWS; FAT SYNTHESIS; PRODUCTION RESPONSES; ENERGY-BALANCE; SUPPLEMENTATION; POSTPARTUM; CLA;
D O I
10.1080/1745039X.2013.793049
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The study aimed to examine effects of supplemented conjugated linoleic acids (CLA) to periparturient cows receiving different concentrate proportions ante partum (a.p.) to investigate CLA effects on lipid mobilisation and metabolism. Compared to adapted feeding, a high-concentrate diet a.p. should induce a ketogenic metabolic situation post partum (p.p.) to better understand how CLA works. Sixty-four pregnant German Holstein cows had ad libitum access to partial mixed rations 3 weeks prior to calving until day 60 p.p. Ante partum, cows received control fat (CON) or a CLA supplement at 100g/d, either in a low-concentrate (CON-20, CLA-20) or high-concentrate diet (CON-60, CLA-60). Post partum, concentrate proportion was adjusted, while fat supplementation continued. After day 32 p.p., half of the animals of CLA-groups changed to CON supplementation (CLA-20-CON, CLA-60-CON). A ketogenic metabolic situation p.p. was not achieved and therefore impacts of CLA could not be examined. Live weight, milk yield and composition, blood parameters remained unaffected by the treatments. Only a slightly reduced milk fat yield (not significant) was recorded for Group CLA-20. The proportion of trans-10,cis-12 (t10,c12) CLA in milk fat was significantly increased in CLA-groups compared to CON-groups. With the exception of a reversible CLA effect on milk fat in Group CLA-20, no post-treatment effects occurred. Dry matter intake (DMI) of Group CLA-60 was highest before calving, resulting in a significantly improved estimated energy balance after calving. Ante partum, net energy intakes were significantly increased in high-concentrate groups. Overall, supplemented CLA preparation did not relieve metabolism and lipid mobilisation of early lactating cows. But feeding CLA in a high-concentrate diet a.p. seems to increase DMI and thereby improve the energy balance of cows immediately after calving.
引用
收藏
页码:185 / 201
页数:17
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