The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

被引:143
作者
Kelly, S [1 ]
Baxter, M
Chapman, S
Rhodes, C
Dennis, J
Brereton, P
机构
[1] Univ E Anglia, Sch Environm Sci, Norwich NR4 7TJ, Norfolk, England
[2] Cent Sci Lab, Dept Environm Food & Rural Affairs, York YO41 1LZ, N Yorkshire, England
关键词
rice; authenticity; geographical origin; CF-IRMS; ICP-MS;
D O I
10.1007/s002170100400
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Rice samples cultivated in the USA, Europe and Basmati regions have been analysed using Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Nine key variables (carbon-13, oxygen-18, boron, holmium, gadolinium, magnesium, rubidium, selenium and tungsten) were identified by canonical discriminant analysis as providing the maximum discrimination between rice samples from these regions. High levels of boron (>2500 ppb) were associated with rice samples from America and notably high levels of holmium were found in rice samples from the state of Arkansas. European rice samples generally contained relatively high levels of magnesium and Indian/Pakistani samples were characterised by relatively low oxygen-18 (O-18) abundance.
引用
收藏
页码:72 / 78
页数:7
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