Increased Oxidative Stress Underlies Impaired Endothelial Function and Vascular Reactivity with High Salt Dietary Intake, Independently of Blood Pressure Changes - Translational Studies

被引：0

作者：

Drenjancevic, Ines ^{[1
]}

Stupin, Ana ^{[1
,2
]}

Baric, Lidija ^{[1
]}

Stupin, Marko ^{[1
,3
]}

Mihalj, Martina ^{[1
,4
]}

Mihaljevic, Zrinka ^{[1
]}

Matic, Anita ^{[1
]}

Jukic, Ivana ^{[1
]}

Susnjara, Petar ^{[1
]}

Kozina, Natasa ^{[1
]}

Kolobaric, Nikolina ^{[1
]}

机构：

[1] Josip Juraj Strossmayer Univ Osijek, Fac Med Osijek, Osijek, Croatia

[2] Josip Juraj Strossmayer Univ Osijek, Fac Dent Med & Hlth Studies, Dept Physiol & Immunol, Osijek, Croatia

[3] Univ Hosp Osijek, Dept Cardiovasc Dis, Osijek, Croatia

[4] Univ Hosp Osijek, Dept Dermatol & Venerol, Osijek, Croatia

来源：

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D O I：

暂无

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：29 / 30

页数：2