Is the genetic variability of elite rice in southern Brazil really disappearing?

被引:5
作者
Busanello, Carlos [1 ]
Venske, Eduardo [1 ]
Stafen, Cassia Fernanda [1 ]
Pedrolo, Ana Marina [1 ]
da Luz, Viviane Kopp [1 ]
Pedron, Tatiana [2 ]
Paniz, Fernanda Pollo [2 ]
Batista, Bruno Lemos [2 ]
de Magalhaes Junior, Ariano Martins [3 ]
de Oliveira, Antonio Costa [1 ]
Pegoraro, Camila [1 ]
机构
[1] Univ Fed Pelotas, Fac Agron Eliseu Maciel, Dept Fitotecnia, Campus Capgo Lego, BR-96010610 Pelotas, RS, Brazil
[2] Univ Fed ABC, Ctr Ciencias Nat & Humanas, Campus Santo Andre, BR-09210580 Santo Andre, SP, Brazil
[3] Empresa Brasileira Pesquisa Agr, Ctr Pesquisa Agr Clima Temperado, Estacao Expt Terras Baixas, BR-96001970 Pelotas, RS, Brazil
来源
CROP BREEDING AND APPLIED BIOTECHNOLOGY | 2020年 / 20卷 / 02期
关键词
Genetic resources; genetic variability; genotyping; phenotyping; Oryza sativa L; DIVERSITY; TRAITS; BASE; CULTIVARS;
D O I
10.1590/1984-70332020v20n2a30
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
There is a worldwide concern about a possible narrowing of the genetic base of most crops, as e.g. that of rice (Oryza sativa L.), as a result of the modern breeding practices. Thus, the purpose of this study was to investigate this phenomenon in the germplasm of elite paddy rice in southern Brazil, including frequently used accessions in crosses. The panel consisted of 91 accessions. Data of morphological traits, SNP markers and mineral content of husked and polished grain were analyzed by hierarchical clustering and principal component analysis. The SNP markers and hierarchical clustering proved most appropriate to assess the genetic variability. A narrowing of the genetic base of rice was confirmed, although a certain level of genetic variability was still found in the germplasm of elite paddy rice in south Brazilian rice, particularly for grain mineral content.
引用
收藏
页码:1 / 9
页数:9
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