Breeding of triploid citrus cultivars .1. Production of triploids from satsuma mandarin (Citrus unshiu Marc) x tetraploid ponkan mandarin (Citrus reticulata Blanco) crosses

被引:0
|
作者
Kaneyoshi, J
Kanou, T
Kuwata, Y
Hirao, A
Nakatani, S
Kobayashi, S
机构
[1] HIROSHIMA PREFECTURAL AGR RES CTR, INST FRUIT TREE, AKITSU, HIROSHIMA 72924, JAPAN
[2] NATL INST FRUIT TREE SCI, PERSIMMON & GRAPE CTR, AKITSU, HIROSHIMA 72924, JAPAN
来源
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1997年 / 66卷 / 01期
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Crosses between satsuma mandarins and tetraploid ponkan were made to produce triploid hybrid cultivars. Triploid embryos were obtained from the crosses using three seed parents, 'Ootsu No. 4','Aoshima' and 'Imamura', which produced comparatively small numbers of embryo per seed. Of the three, the frequency of triploid embryo production per fruit was highest in 'Aoshima'. The frequency of triploid embryo production per seed in undeveloped seeds was higher than that in fully developed seeds. By the embryo rescue technique, triploid plants were obtained efficiently from the embryos of undeveloped seeds. Tetraploid plants were also obtained from fully developed seed of 'Ootsu No. 4' and 'Aoshima'. RAPD analysis showed that all the triploid plants were hybrids and the tetraploid plants were also hybrids or natural auto-tetraploids. Two hybrid embryos in one seed with identical banding RAPD patterns on agarose gels, indicate that the embryos are derived from the same single egg cell.
引用
收藏
页码:9 / 14
页数:6
相关论文
共 50 条
  • [21] Development of Triploid Seedless Nagpur Mandarin (Citrus reticulata Blanco) through Endosperm Rescue
    Narukulla, Vijayakumari
    Lahane, Yogesh
    Pandey, Shashi
    Fiske, Krutika
    Uge, Priya
    Kawale, Kartiki
    Ziogas, Vasileios
    AGRONOMY-BASEL, 2023, 13 (11):
  • [22] Fruit Bearing Suppresses Citrus FLOWERING LOCUS T Expression in Vegetative Shoots of Satsuma Mandarin (Citrus unshiu Marc.)
    Nishikawa, Fumie
    Iwasaki, Mitsunori
    Fukamachi, Hiroshi
    Nonaka, Keisuke
    Imai, Atsushi
    Takishita, Fumitaka
    Yano, Taku
    Endo, Tomoko
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2012, 81 (01): : 48 - 53
  • [23] CYANIDE METABOLISM LINKED WITH ETHYLENE BIOSYNTHESIS IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT
    MIZUTANI, F
    SAKITA, Y
    HINO, A
    KADOYA, K
    SCIENTIA HORTICULTURAE, 1988, 36 (3-4) : 273 - 279
  • [24] Parental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers
    Fujii, Hiroshi
    Ohta, Satoshi
    Nonaka, Keisuke
    Katayose, Yuichi
    Matsumoto, Toshimi
    Endo, Tomoko
    Yoshioka, Terutaka
    Omura, Mitsuo
    Shimada, Takehiko
    BREEDING SCIENCE, 2016, 66 (05) : 683 - 691
  • [25] The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
    Kim, Misun
    Park, Yosup
    Yun, Seok Kyu
    Kim, Sang Suk
    Joa, Jaeho
    Moon, Young-Eel
    Do, Gyung-Ran
    PLANTS-BASEL, 2022, 11 (14):
  • [26] Production of somatic hybrids between satsuma mandarin (Citrus unshiu) and navel orange (Citrus sinensis) by protoplast fusion
    Hyun Joo An
    Seong-Beom Jin
    Byoung Cheorl Kang
    Hyo Guen Park
    Journal of Plant Biology, 2008, 51 : 186 - 191
  • [27] Concentration of carotenoid in satsuma mandarin (Citrus unshiu marc.) pulp by freezing and thawing treatment
    Sumida, T
    Azuma, Y
    Hamada, S
    Ogawa, H
    Tada, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (12): : 833 - 838
  • [28] ETHYLENE-INDUCED CHANGES OF CHLOROPLAST STRUCTURE IN SATSUMA MANDARIN (CITRUS-UNSHIU-MARC)
    SHIMOKAWA, K
    SAKANOSHITA, A
    HORIBA, K
    PLANT AND CELL PHYSIOLOGY, 1978, 19 (02) : 229 - 236
  • [29] Validation of a Method for Determination of β-cryptoxanthin in Satsuma Mandarin (Citrus unshiu Marc.) by Interlaboratory Study
    Kumagai, Masataka
    Kadokura, Masashi
    Mizuta, Kenji
    Tanaka, Masumi
    Ikoma, Yoshinori
    Suzuki, Tadanao
    Yasui, Akemi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, 63 (10): : 450 - 454
  • [30] Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats
    Hase-Tamaru, Shizuka
    Okushima, Ayaka
    Miyata, Yu
    Nakayama, Hisayuki
    Aramaki, Sadayuki
    Miyata, Yuji
    Nagata, Yasuo
    Tanaka, Kazunari
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019, 25 (05) : 705 - 713