Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007-2011

被引：17
|
作者：
Mackiw, Elzbieta [1 ]
Modzelewska, Magdalena [1 ]
Maka, Lukasz [1 ]
Sciezynska, Halina [1 ]
Pawlowska, Kamila [1 ]
Postupolski, Jacek [1 ]
Korsak, Dorota [2 ]
机构：
[1] Natl Inst Hyg, Natl Inst Publ Hlth, Dept Food Safety, PL-00791 Warsaw, Poland
[2] Univ Warsaw, Fac Biol, Dept Appl Microbiol, PL-02096 Warsaw, Poland
来源：
FOOD CONTROL | 2016年 / 59卷
关键词：
Listeria monocytogenes; Ready-to-eat products; Antimicrobial resistance; RAW-MILK; PREVALENCE; FOOD; SPP; SUSCEPTIBILITY; VIRULENCE; IDENTIFICATION; PATHOGENS; SEROVARS; MEAT;
D O I：
10.1016/j.foodcont.2015.05.011
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of the study was to characterize strains of Listeria monocytogenes isolated from ready to eat (RTE) products collected as part of official food control and monitoring in Poland. A total of 105 L. monocytogenes isolates from RTE products: 54- cakes and 51 - delicatessen products were examined. The presence L. monocytogenes in cakes and delicatessen products was 0.4% and 0.7% respectively suggesting the level of contamination of RTE products with L. monocytogenes is very low. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：7 / 11
页数：5
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