Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module

被引:9
|
作者
Mondor, Martin [1 ]
Tuyishime, Olga [1 ]
Drolet, Helene [1 ]
机构
[1] Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
关键词
Fouling; Hollow-fibre; Lumen diameter; Pea protein concentrate; Ultrafiltration; FUNCTIONAL-PROPERTIES; MICROFILTRATION; ISOLATE; PHYTATE; MODEL;
D O I
10.1016/j.ifset.2012.02.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of this work was to study the impact of using three 50 kDa hollow-fibre ultrafiltration (UF) membranes with different fibre lumen internal diameter (0.5, 1.1 and 1.5 mm) on the UF permeate flux and on the composition of the final concentrate. In addition to the difference in the internal lumen diameter, it was observed that the three modules also differ in terms of their intrinsic membrane resistance (1.40 x 10(12) m(-1), 1.69 x 10(12) m(-1) and 3.49 x 10(12) m(-1) for the 0.5, 1.1 and 1.5 mm diameter module, respectively). Hydraulic resistances and permeate fluxes measurement indicated that the impact of fouling is increasing with a decrease in the fibre lumen diameter. Despite the high degree of fouling observed for the 0.5 mm module, it is for this module that the highest mean permeate flux was observed. Finally, no difference in concentrate composition was observed as a function of the module used. Industrial relevance: The potential of ultrafiltration with 50 kDa membranes for the production of pea protein concentrates/isolates with improved nutritional and functional properties, when compared to concentrates/isolates produced by conventional isoelectric precipitation has already been demonstrated. However, even for a given molecular weight cut-off and module configuration, different modules are available on the market and it is conceivable that their performance in terms of permeate flux will vary due to the difference in the hydrodynamic conditions observed in each of these modules. Despite of that, there is currently no information available on the subject. So, the purpose of this work was to study the impact of using three 50 kDa hollow-fibre membranes with different fibre lumen internal diameter (0.5, 1.1 and 1.5 mm) on the permeate flux and composition of the final product. The generated information will help to improve our understanding of the impact of hollow-fibre lumen internal diameter on both aforementioned parameters and is a first step toward the successful transfer of the technology from the pilot plant to the industrial scale. Crown Copyright (C) 2012 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:135 / 138
页数:4
相关论文
共 43 条
  • [31] Usage of pea protein and fibre inthe production of Tekirdağ meatball
    Ozabravci, Arzu
    Yilmaz, Ismail
    Uran, Harun
    FLEISCHWIRTSCHAFT, 2024, 104 (08):
  • [32] INFLUENCE OF ULTRAFILTRATION ON THE MICROBIOLOGICAL STATUS OF BLOOD-PLASMA PROTEIN-CONCENTRATES
    HAGER, O
    MURMANN, D
    WENZEL, S
    ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (05): : 110 - 114
  • [33] Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis -: Kinetic models including adsorption of the enzyme onto the membrane
    Jurado, E.
    Camacho, F.
    Luzon, G.
    Vicaria, J. M.
    ENZYME AND MICROBIAL TECHNOLOGY, 2006, 39 (05) : 1008 - 1015
  • [34] Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques
    Boye, J. I.
    Aksay, S.
    Roufik, S.
    Ribereau, S.
    Mondor, M.
    Farnworth, E.
    Rajamohamed, S. H.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (02) : 537 - 546
  • [35] Enhancement of membrane permeability by gas-sparging in submerged hollow fibre ultrafiltration of macromolecular solutions: Role of module design
    Ghosh, R
    JOURNAL OF MEMBRANE SCIENCE, 2006, 274 (1-2) : 73 - 82
  • [36] Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration
    Mondor, Martin
    Aksay, Salih
    Drolet, Helene
    Roufik, Samira
    Farnworth, Edward
    Boye, Joyce I.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (03) : 342 - 347
  • [37] Influence of injected mass and ionic strength on retention of water-soluble polymers and proteins in hollow-fibre flow field-flow fractionation
    Wijnhoven, JEGJ
    Koorn, JP
    Poppe, H
    Kok, WT
    JOURNAL OF CHROMATOGRAPHY A, 1996, 732 (02) : 307 - 315
  • [38] HEMOGLOBIN AND PLASMA PROTEIN PRODUCTION - VARIOUS PROTEINS, CONCENTRATES, AND DIGESTS INFLUENCE BLOOD PROTEIN PRODUCTION IN ANEMIA AND HYPOPROTEINEMIA
    ROBSCHEITROBBINS, FS
    MILLER, LL
    WHIPPLE, GH
    JOURNAL OF EXPERIMENTAL MEDICINE, 1946, 83 (06): : 463 - 475
  • [39] Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters
    Rodriguez Amado, Isabel
    Antonio Vazquez, Jose
    Pilar Gonzalez, Ma
    Anxo Murado, Miguel
    BIOCHEMICAL ENGINEERING JOURNAL, 2013, 76 : 43 - 54
  • [40] Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration
    Pinel, Gwenn
    Berthelot, Ugo
    Queiroz, Lucas Sales
    Santiago, Livia De Almeida
    Silva, Naaman Francisco Nogueira
    Petersen, Heidi Olander
    Sloth, Jens J.
    Altay, Ipek
    Marie, Rodolphe
    Feyissa, Aberham Hailu
    Casanova, Federico
    Doyen, Alain
    FOOD CHEMISTRY, 2024, 449