Risks and benefits of fish intake - Reply

被引:0
|
作者
Mozaffarian, Dariush [1 ]
Rimm, Eric [1 ]
机构
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源
关键词
D O I
10.1001/jama.297.6.586-a
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:586 / 586
页数:1
相关论文
共 50 条
  • [31] Benefits and risks of pesticide testing on humans - Reply
    Resnik, DB
    Portier, C
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2005, 113 (12) : A805 - A805
  • [32] Risks and benefits of severe caloric restriction - Reply
    Michels, KB
    Ekbom, A
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2004, 291 (22): : 2704 - 2704
  • [33] Risks and benefits of steroids in preterm infants - Reply
    Jobe, AH
    JOURNAL OF PEDIATRICS, 2001, 138 (05): : 786 - 786
  • [34] RISKS AND BENEFITS OF HORMONAL AGENTS IN PREGNANCY - REPLY
    JOHNSON, JWC
    JONES, GS
    KING, TM
    NEW ENGLAND JOURNAL OF MEDICINE, 1976, 294 (11): : 615 - 615
  • [35] DOXYCYCLINE FOR TRAVELERS DIARRHEA - RISKS AND BENEFITS - REPLY
    SACK, DA
    NEW ENGLAND JOURNAL OF MEDICINE, 1978, 299 (25): : 1413 - 1413
  • [36] Ocrelizumab in multiple sclerosis: risks and benefits Reply
    Kappos, Ludwig
    Leppert, David
    Timmermann, Jeroen
    Glanzman, Robert
    Hauser, Stephen
    LANCET, 2012, 379 (9822): : 1197 - 1197
  • [37] Benefits of parental presence outweigh risks - Reply
    Lerman, J
    ANESTHESIOLOGY, 2001, 94 (01) : 182 - 183
  • [38] Trace minerals intake: Risks and benefits for cardiovascular health
    Mohammadifard, Noushin
    Humphries, Karin H.
    Gotay, Carolyn
    Mena-Sanchez, Guillermo
    Salas-Salvado, Jordi
    Esmaillzadeh, Ahmad
    Ignaszewski, Andrew
    Sarrafzadegan, Nizal
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (08) : 1334 - 1346
  • [39] Health benefits and potential risks related to consumption of fish or fish oil
    Sidhu, KS
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2003, 38 (03) : 336 - 344
  • [40] THE BENEFITS OF CONTROLLING FAT AND CHOLESTEROL INTAKE - REPLY
    WILLETT, W
    AMERICAN JOURNAL OF PUBLIC HEALTH, 1991, 81 (11) : 1525 - 1525