Tech advances for food industry

被引：0
|
作者：
Nachay, Karen
机构：
来源：
FOOD TECHNOLOGY | 2008年 / 62卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：13 / 14
页数：2
相关论文
共 50 条
  • [41] HIGH TECH FOOD FOR THOUGHT
    不详
    NEW SCIENTIST, 1983, 98 (1359) : 522 - 522
  • [42] Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
    Norton, Tomas
    Sun, Da-Wen
    FOOD AND BIOPROCESS TECHNOLOGY, 2008, 1 (01) : 2 - 34
  • [43] Recent advances, challenges and functional applications of protein glycosylation modification in food industry
    Hu, Shunyang
    Wang, Bangxu
    Zeng, Rumei
    Luo, Qing
    Zhao, Peiming
    Bai, Ting
    Cheng, Jie
    Zhang, Jiamin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (07) : 4403 - 4419
  • [44] Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
    Cheng, Shengyu
    Zhang, Minghui
    Cong, Xuanran
    Li, Jing
    Shi, Qing
    Min, Jun Zhe
    FOOD REVIEWS INTERNATIONAL, 2025,
  • [45] Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
    Dan Liu
    Da-Wen Sun
    Xin-An Zeng
    Food and Bioprocess Technology, 2014, 7 : 307 - 323
  • [46] Low-tech industry gets high-tech boost
    O'Reilley, J
    COMMUNICATIONS NEWS, 2000, 37 (05): : 24 - +
  • [47] Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
    Liu, Dan
    Sun, Da-Wen
    Zeng, Xin-An
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (02) : 307 - 323
  • [48] Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
    Tomás Norton
    Da-Wen Sun
    Food and Bioprocess Technology, 2008, 1 : 2 - 34
  • [49] Recent advances of bacteriophage-derived strategies for biofilm control in the food industry
    Wang, Dan
    Zhao, Xiangna
    Wang, Haoran
    FOOD BIOSCIENCE, 2023, 54
  • [50] ANIMAL FATS IN FOOD-INDUSTRY .1. RECENT ADVANCES IN PRODUCTION AND PROCESSING OF ANIMAL FATS FOR FOOD-INDUSTRY .A. PRODUCTION
    FUXA, JP
    REVUE FRANCAISE DES CORPS GRAS, 1983, 30 (05): : 199 - 201
12345