Caries Ecology Revisited: Microbial Dynamics and the Caries Process

被引:362
作者
Takahashi, N. [1 ]
Nyvad, B. [2 ]
机构
[1] Tohoku Univ, Grad Sch Dent, Dept Oral Biol, Div Oral Ecol & Biochem,Aoba Ku, Sendai, Miyagi 9808575, Japan
[2] Univ Aarhus, Fac Hlth Sci, Sch Dent, Aarhus, Denmark
关键词
Actinomyces; Dental biofilm; Dental caries; Dental plaque; Ecology; Mutans streptococci; Non-mutans bacteria; Non-mutans streptococci;
D O I
10.1159/000159604
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
In this essay we propose an extension of the caries ecological hypothesis to explain the relation between dynamic changes in the phenotypic/genotypic properties of plaque bacteria and the demineralization/remineralization balance of the caries process. Dental plaque represents a microbial ecosystem in which non-mutans bacteria (mainly non-mutans streptococci and Actinomyces) are the key microorganisms responsible for maintaining dynamic stability on the tooth surface (dynamic stability stage). Microbial acid adaptation and subsequent acid selection of 'low-pH' non-mutans bacteria play a critical role for destabilizing the homeostasis of the plaque by facilitating a shift of the demineralization/remineralization balance from 'net mineral gain' to 'net mineral loss' (acidogenic stage). Once the acidic environment has been established, mutans streptococci and other aciduric bacteria may increase and promote lesion development by sustaining an environment characterized by 'net mineral loss' (aciduric stage). Hence, high proportions of mutans streptococci and/or other aciduric bacteria may be considered biomarkers of sites of particularly rapid caries progression. This cascade of events may change the surface texture of caries lesions from smooth to rough (enamel) or hard to soft (dentin). These clinical surface features can be reversed at any stage of lesion development provided that the acidogenic/aciduric properties of the biofilm are resolved. From an ecological point of view it is therefore not only important to describe which bacteria are involved in caries, but also to know what the bacteria are doing. Copyright (C) 2008 S. Karger AG, Basel
引用
收藏
页码:409 / 418
页数:10
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