Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M1 Detection in Milk and Dairy Products

被引：25
|
作者：
Gurban, Ana-Maria [1 ]
Epure, Petru [2 ]
Oancea, Florin [1 ]
Doni, Mihaela [1 ]
机构：
[1] Natl Inst Res & Dev Chem & Petrochem ICECHIM, Biotechnol Dept, 202 Spl Independentei,Sect 6, Bucharest 060021, Romania
[2] EPI SISTEM SRL, Blvd Brasovului 145, Sacele 505600, Brasov, Romania
来源：
SENSORS | 2017年 / 17卷 / 12期
关键词：
aflatoxin M-1; immunoassays; antibody; aptamer; electrochemical biosensors; PERFORMANCE LIQUID-CHROMATOGRAPHY; THIN-LAYER-CHROMATOGRAPHY; RAW-MILK; BREAST-MILK; COW MILK; M1; DETERMINATION; RAPID DETECTION; SAMPLE CLEANUP; MYCOTOXINS; FLUORESCENCE;
D O I：
10.3390/s17122951
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Aflatoxins, which are mainly produced by Aspergillus flavus and parasiticus growing on plants and products stored under inappropriate conditions, represent the most studied group of mycotoxins. Contamination of human and animal milk with aflatoxin M-1, the hydroxylated metabolite of aflatoxin B-1, is an important health risk factor due to its carcinogenicity and mutagenicity. Due to the low concentration of this aflatoxin in milk and milk products, the analytical methods used for its quantification have to be highly sensitive, specific and simple. This paper presents an overview of the analytical methods, especially of the electrochemical immunosensors and aptasensors, used for determination of aflatoxin M-1.
引用
收藏
页数：21
相关论文
共 50 条
  • [21] Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M1 in milk and dairy products
    Pellicer-Castell, Enric
    Belenguer-Sapina, Carolina
    Amoros, Pedro
    Herrero-Martinez, Jose Manuel
    Mauri-Aucejo, Adela R.
    FOOD CHEMISTRY, 2020, 333
  • [22] Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species
    Nile, Shivraj Hariram
    Park, Se Won
    Khobragade, C. N.
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2016, 27 (03) : 358 - 366
  • [23] Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows' milk, and dairy products in Lebanon
    Daou, Rouaa
    Afif, Charbel
    Joubrane, Karine
    Khabbaz, Lydia Rabbaa
    Maroun, Richard
    Ismail, Ali
    El Khoury, Andre
    FOOD CONTROL, 2020, 111
  • [24] Fluorescence-Based Detection of Aflatoxin M1 in Milk using Immobilized Spores
    Singh, V. K.
    Singh, N. A.
    Raghu, H. V.
    Kumar, N.
    Singh, K. P.
    Sharma, P. K.
    Raghav, N.
    JOURNAL OF FOOD SAFETY, 2016, 36 (02) : 145 - 152
  • [25] Aflatoxin M1 detection by ELISA in raw and processed milk in Bangladesh
    Tarannum, Nourin
    Nipa, Meher Nigad
    Das, Suvra
    Parveen, Sahana
    TOXICOLOGY REPORTS, 2020, 7 : 1339 - 1343
  • [26] Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
    Jaiswal, Pranita
    Jha, Shyam Narayan
    Kaur, Jaspreet
    Borah, Anjan
    Ramya, H. G.
    FOOD CHEMISTRY, 2018, 238 : 209 - 214
  • [27] Electrochemical Immunochip Sensor for Aflatoxin M1 Detection
    Parker, Charlie O.
    Lanyon, Yvonne H.
    Manning, Mary
    Arrigan, Damien W. M.
    Tothill, Ibtisam E.
    ANALYTICAL CHEMISTRY, 2009, 81 (13) : 5291 - 5298
  • [28] Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India
    Deeksha Hattimare
    Sanjay Shakya
    Anil Patyal
    Choodamani Chandrakar
    Atul Kumar
    Journal of Food Science and Technology, 2022, 59 : 2460 - 2468
  • [29] Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India
    Hattimare, Deeksha
    Shakya, Sanjay
    Patyal, Anil
    Chandrakar, Choodamani
    Kumar, Atul
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (06): : 2460 - 2468
  • [30] Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina
    Costamagna, D.
    Gaggiotti, M.
    Signorini, M. L.
    MYCOTOXIN RESEARCH, 2021, 37 (04) : 315 - 325
12345