Measuring molecular elasticity by atomic force microscope cantilever fluctuations

被引:70
|
作者
Marshall, BT
Sarangapani, KK
Wu, JH
Lawrence, MB
McEver, RP
Zhu, C [1 ]
机构
[1] Georgia Inst Technol, George W Woodruff Sch Mech Engn, Atlanta, GA 30332 USA
[2] Georgia Inst Technol, Wallace H Coulter Dept Biomed Engn, Atlanta, GA 30332 USA
[3] Univ Virginia, Sch Med, Dept Biomed Engn, Charlottesville, VA 22908 USA
[4] Georgia Inst Technol, Sch Engn & Appl Sci, Atlanta, GA 30332 USA
[5] Univ Oklahoma, Hlth Sci Ctr, Dept Biochem & Mol Biol, Oklahoma City, OK USA
[6] Univ Oklahoma, Hlth Sci Ctr, Oklahoma Ctr Med Glycobiol, Oklahoma City, OK USA
关键词
D O I
10.1529/biophysj.105.061010
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
In single-molecule mechanics experiments the molecular elasticity is usually measured from the deformation in response to a controlled applied force, e. g., via an atomic force microscope cantilever. We have tested the validity of an alternative method based on a recently developed theory. The concept is to measure the change in thermal fluctuations of the cantilever tip with and without its coupling to a rigid surface via the molecule. The new method was demonstrated by its application to the elasticity measurements of L- and P-selectin complexed with P-selectin glycoprotein ligand-1 or their respective antibodies, which showed values comparable to those measured from the slope of the force-extension curve. L- and P-selectin were found to behave as nearly linear springs capable of sustaining large forces and strains without sudden unfolding. The measured spring constants of similar to 4 and similar to 1 pN/ nm for L- and P-selectin, respectively, suggest that a physiological force of similar to 100 pN would result in an similar to 200% strain for the respective selectins.
引用
收藏
页码:681 / 692
页数:12
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