Evaluation of Antifungal Efficacy of Cinnamomum zeylanicum bark oil

被引:0
|
作者
Mishra, Rashmi [1 ]
Verma, Shivansh [1 ]
Pandey, Pratibha [1 ]
Khan, Fahad [1 ]
机构
[1] Noida Inst Engn & Technol, Dept Biotechnol, Greater Noida, India
关键词
Antifungal; Disease; Aromatic Oil; natural products; ANTIMICROBIAL ACTIVITY; FOOD;
D O I
10.21276/ambi.2021.08.1.ra04
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Herbal medicine has a wide range of medicinal properties and the increasing use of herbal products in various applications by developed and developing countries has paved our way to curing diseases and conditions with natural herbs. Cinnamomum is an aromatic plant and its different species are widely studied. The aim of this study is to evaluate the antifungal efficacy of essential bark oil of Cinnamomum zeylanicum against the spectrum of pathogenic/non-pathogenic fungal cultures. The Hydrodistillation method was used for extracting essential oil from the bark of C.zeylanicum using Clevenger apparatus and the plate diffusion method was used to study the activity of tested fungi. The result obtained from this study suggests that C.zeylanicum essential bark oil could be a potential antifungal compound and thus may be useful in wide applications after evaluating the potential efficacy of essential oil for human use.
引用
收藏
页数:4
相关论文
共 50 条
  • [1] Bioanalytical evaluation of Cinnamomum zeylanicum essential oil
    Saleem, Muhammad
    Bhatti, Haq Nawaz
    Jilani, Muhammad Idrees
    Hanif, Muhammad Asif
    NATURAL PRODUCT RESEARCH, 2015, 29 (19) : 1857 - 1859
  • [2] In vitro antifungal activity of Cinnamomum zeylanicum bark and leaf essential oils against Candida albicans and Candida auris
    Tran, Hoang N. H.
    Graham, Lee
    Adukwu, Emmanuel C.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 104 (20) : 8911 - 8924
  • [3] Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study
    Al-Bayati, Firas A.
    Mohammed, Muthanna J.
    PHARMACEUTICAL BIOLOGY, 2009, 47 (01) : 61 - 66
  • [4] In vitro antifungal activity of Cinnamomum zeylanicum bark and leaf essential oils against Candida albicans and Candida auris
    Hoang N. H. Tran
    Lee Graham
    Emmanuel C. Adukwu
    Applied Microbiology and Biotechnology, 2020, 104 : 8911 - 8924
  • [5] Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum zeylanicum (Cinnamon bark) using Gas Chromatography-Mass Spectrometry
    Hameed, Imad Hadi
    Altameme, Huda Jasim
    Mohammed, Ghaidaa Jihadi
    ORIENTAL JOURNAL OF CHEMISTRY, 2016, 32 (04) : 1769 - 1788
  • [6] In vitro efficacy study of Cinnamomum zeylanicum essential oil and cinnamaldehyde against the larval stage of Echinococcus granulosus
    Fabbri, Julia
    Alejandra Maggiore, Marina
    Eugenia Pensel, Patricia
    Maria Denegri, Guillermo
    Celina Elissondo, Maria
    EXPERIMENTAL PARASITOLOGY, 2020, 214
  • [7] Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
    Abd El-Hack, Mohamed E.
    Alagawany, Mahmoud
    Abdel-Moneim, Abdel-Moneim E.
    Mohammed, Noureldeen G.
    Khafaga, Asmaa F.
    Bin-Jumah, May
    Othman, Sarah I.
    Allam, Ahmed A.
    Elnesr, Shaaban S.
    ANTIBIOTICS-BASEL, 2020, 9 (05):
  • [8] Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume
    Joshi, Rajesh K.
    FLAVOUR AND FRAGRANCE JOURNAL, 2019, 34 (06) : 443 - 449
  • [9] Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce
    Rossi, Chiara
    Chaves-Lopez, Clemencia
    Mozina, Sonja Smole
    Di Mattia, Carla
    Scuota, Stefania
    Luzzi, Ida
    Jenic, Teja
    Paparella, Antonello
    Serio, Annalisa
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 111 : 16 - 22
  • [10] CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
    Moarefian, M.
    Barzegar, M.
    Sattari, M.
    JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (01) : 62 - 69