Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum

被引：85
|
作者：
Debonsi Navickiene, Hosana M. [1 ]
Morandim, Andreia de A.
Alecio, Alberto C.
Regasini, Luis O.
Bergamo, Debora Cristina B.
Telascrea, Marcelo
Cavalheiro, Alberto J.
Lopes, Marcia N.
Bolzani, Vanderlan da S.
Furlan, Maysa
Marques, Marcia O. M.
Young, Maria C. M.
Kato, Massuo J.
机构：
[1] Univ Sao Paulo, Fac Ciencias Farmaceut, BR-14040903 Ribeirao Preto, Brazil
[2] Univ Estadual Paulista, Inst Quim, BR-14801970 Araraquara, SP, Brazil
[3] Inst Agron Campinas, BR-13075630 Campinas, SP, Brazil
[4] Inst Bot, Secao Fisiol & Bioquim Plantas, BR-01061970 Sao Paulo, Brazil
[5] Univ Sao Paulo, Inst Quim, BR-05599970 Sao Paulo, Brazil
来源：
QUIMICA NOVA | 2006年 / 29卷 / 03期
关键词：
Piper; essential oil composition; antifungal activity;
D O I：
10.1590/S0100-40422006000300012
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. tuberculatum was examined by means of GC-MS and alltifungal assay. There was a predominance of monoterpenes in P aduncum and P tuberculatum and of sesquiterpenes in P arboreum. P aduncum showed the richest essential oil composition, including linalool. The essential oils from fruits of P. aduncum and R tuberculatum showed the highest antifungal activity with the MIC of 10 mu g as determined against Cladosporium cladosponoides and C. sphaerospermum, respectively. This is the first report of the composition of essential oils from P. tuberculatum.
引用
收藏
页码：467 / 470
页数：4
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