Hispanic Americans living in the United States and their risk for obesity, diabetes and kidney disease: Genetic and environmental considerations

被引:18
作者
Yracheta, Joseph M. [1 ]
Alfonso, Javier [2 ]
Lanaspa, Miguel A. [2 ,3 ]
Roncal-Jimenez, Carlos [2 ,3 ]
Johnson, Sarah B. [2 ]
Sanchez-Lozada, Laura G. [3 ,4 ,5 ]
Johnson, Richard J. [2 ,3 ]
机构
[1] Univ Washington, Sch Pharm, Dept Pharmaceut, Seattle, WA 98195 USA
[2] Univ Colorado, Div Renal Dis & Hypertens, Aurora, CO 80045 USA
[3] Colorado Res Partners LLC, Aurora, CO USA
[4] INC Ignacio Chavez, Lab Renal Physiopathol, Mexico City, DF, Mexico
[5] INC Ignacio Chavez, Dept Nephrol, Mexico City, DF, Mexico
关键词
Hispanic American; diabetes; obesity; metabolic syndrome; chronic kidney disease; health disparities; sugar; fructose; NUTRITION EXAMINATION SURVEY; RENAL-INSUFFICIENCY COHORT; SWEETENED SODA CONSUMPTION; HEALTH INTERVIEW SURVEY; CORONARY-HEART-DISEASE; 3RD NATIONAL-HEALTH; FATTY LIVER-DISEASE; METABOLIC SYNDROME; CARDIOVASCULAR-DISEASES; MEXICAN-AMERICANS;
D O I
10.1080/00325481.2015.1021234
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The Hispanic American, the largest minority population in the United States, is at increased risk for obesity, diabetes and end-stage renal disease. Here we review genetic and environmental factors that might account for their increased risk for these conditions. Whereas many environmental and genetic factors have important roles in driving the increased risk for obesity and kidney disease in this population, a case is made that excessive intake of sugary beverages is a contributory cause. Studies focusing on decreasing intake of sugary beverages among the Hispanic American could potentially reduce renal and cardiovascular complications in this population.
引用
收藏
页码:503 / 510
页数:8
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