Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets

被引：31
作者：
Flachowsky, G
Engelman, D
Sünder, A
Halle, I
Sallmann, HP
机构：
[1] Fed Agr Res Ctr, FAL, Inst Anim Nutr, D-38116 Braunschweig, Germany
[2] Sch Vet Med, Inst Physiol Chem, D-30559 Hannover, Germany
[3] Univ Jena, Inst Nutr, D-07743 Jena, Germany
来源：
FOOD RESEARCH INTERNATIONAL | 2002年 / 35卷 / 2-3期
关键词：
broilers; layers; vitamin E supplementation; tocopherole concentration; meat; liver; eggs;
D O I：
10.1016/S0963-9969(01)00191-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
One feeding trial with broilers and three feeding experiments with layers were carried out to investigate the influence of various vitamin E supplementations on alpha-tocopherol concentration of foods of poultry origin. Vitamin E content of basal diets amounted to approximate to20 mg per kg feed; 0, 100, 1000, 10000 and 20000 mg vitamin E per kg feed were added. Broilers were fed for 30 days and slaughtered, layers were kept for one laying year (13x28 days), eggs were collected daily. Vitamin E concentration was determined in muscle (breast, legs), liver, fat and eggs by HPLC. Tocopherol concentration increased with vitamin E supplementation in all samples. The highest tocopherol concentration was measurement in egg yolk (254.9) followed by liver (44.8) and muscle (12.2 mg/100 g). Vitamin E supply of poultry feed depends on costs of vitamin E and financial benefits for the farmer. (C) 2002 Published by Elsevier Science Ltd.
引用
收藏
页码：239 / 243
页数：5
相关论文
共 32 条
  • [1] *DGE, 1991, EMPF NAHRST
  • [2] ENGELMANN D, 1999, EINFLUSS SEHR HOHER
  • [3] Flachowsky G., 1997, Ubersichten zur Tierernahrung, V25, P87
  • [4] Vitamin E-transfer from feed into pig tissues
    Flachowsky, G
    [J]. JOURNAL OF APPLIED ANIMAL RESEARCH, 2000, 17 (01) : 69 - 80
  • [5] FLACHOWSKY G, 1998, P 3 KARLSR NUTR S 2, P135
  • [6] FRIGG M, 1991, ARCH GEFLUGELKD, V55, P201
  • [7] *GFE AUSSCH BED GE, 1999, EN NAHRST LANDW NUTZ
  • [8] ROLE OF VITAMIN-E AND SELENIUM IN HOST-DEFENSE AGAINST MASTITIS
    HOGAN, JS
    WEISS, WP
    SMITH, KL
    [J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (09) : 2795 - 2803
  • [9] EFFECT OF GRADED DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION ON CONCENTRATIONS IN PLASMA AND SELECTED TISSUES OF PIGS FROM WEANING TO SLAUGHTER
    HOPPE, PP
    SCHONER, FJ
    WIESCHE, H
    STAHLERGEYER, A
    KAMMER, J
    HOCHADEL, H
    [J]. JOURNAL OF VETERINARY MEDICINE SERIES A-ZENTRALBLATT FUR VETERINARMEDIZIN REIHE A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE, 1993, 40 (03): : 219 - 228
  • [10] JAKOBSEN K, 1997, P SOC NUTR PHYSL, V6, P148
1234