THE RELATIONSHIP BETWEEN MACRO- AND MICRONUTRIENTS INTAKE WITH HUNTINGTON'S DISEASE SEVERITY

被引：0
|
作者：
Cubo, E. [1 ]
Mariscal, N. [1 ]
Jessica Rivadeneyra, J. [2 ]
Armesto, D. [2 ]
Camara, R. [3 ]
Martinez, A. [4 ]
机构：
[1] Hosp Univ Burgos, Serv Neurol, Burgos, Spain
[2] Hosp Univ Burgos, Unidad Invest, Burgos, Spain
[3] Johannes Gutenberg Univ Mainz, Ctr Med Univ, Inst Med Bioestadist Epidemiol & Informat, D-55122 Mainz, Germany
[4] Fdn Jimenez Diaz, Serv Neurol, E-28040 Madrid, Spain
来源：
JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY | 2014年 / 85卷
关键词：
D O I：
10.1136/jnnp-2014-309032.223
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
J40
引用
收藏
页码：A78 / A78
页数：1
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