Knowledge, attitudes and application of nutrition assessments by the veterinary health care team in small animal practice

被引:8
作者
Lumbis, R. H. [1 ]
de Scally, M. [2 ]
机构
[1] Royal Vet Coll, Dept Clin Sci & Serv, Hawkshead Lane, Hatfield AL9 7TA, Herts, England
[2] Hilton Vet Hosp, 72 Hilton Ave, ZA-3245 Leonard, Hilton, South Africa
关键词
EARLY ENTERAL NUTRITION; BODY CONDITION; LIFE-SPAN; DOGS; PANCREATITIS; SUPPORT;
D O I
10.1111/jsap.13182
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Objectives To assess the impact of the WSAVA Global Nutrition Committee's work in promoting nutrition as the fifth vital assessment and enhancing knowledge of nutrition. Further objectives were to ascertain use of existing Global Nutrition Committee assessment tools, identify potential new tools and determine which members of the veterinary health care team are responsible for carrying out nutrition assessments, planning and intervention in practice. Materials and Methods A 16-question online questionnaire on the awareness, use and frequency of nutritional assessment was completed by 2740 veterinary health care team members. Statistical association was tested between the reported frequency of nutritional assessment in practice and the likely establishment of normal dietary regime, calculation of energy requirements and creation of nutritional plans. Results Most respondents (95%) currently had responsibility for providing small animal nutrition education, yet only 27% were aware of the WSAVA guidelines. Over half (64%) recognised nutritional evaluation as the fifth vital assessment. Only 4% consistently used WSAVA tools to perform a systematic nutritional assessment. Veterinarians and veterinary nurses/technicians were the most frequent source of nutritional advice in practice, with the consultation recognised as the most important contact point with clients. Clinical Significance Awareness of nutritional assessment is apparent, yet implementation in practice is inconsistent. These findings will help the WSAVA Global Nutrition Committee prioritise future activities to support the veterinary health care team and pet owners with nutrition-related knowledge, tools and resources.
引用
收藏
页码:494 / 503
页数:10
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