共 50 条
- [1] Green extraction of lycopene from tomato ( Lycopersicon esculentum) using 2-methyltetrahydrofuran ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
- [3] ISOLATION OF SIGNALING MUTANTS OF TOMATO (LYCOPERSICON-ESCULENTUM) MOLECULAR & GENERAL GENETICS, 1993, 241 (5-6): : 595 - 601
- [5] Study on the variability of lycopene and β-carotene content in tomato (Lycopersicon esculentum Mill.) PROCEEDINGS OF THE IIIRD BALKAN SYMPOSIUM ON VEGETABLE AND POTATOES, 2007, (729): : 101 - +
- [6] Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil Journal of Food Measurement and Characterization, 2023, 17 : 5154 - 5162
- [7] Relation of mineral nutrition and content of lycopene and β-carotene in tomato (Lycopersicon esculentum Mill.) fruits PROCEEDINGS OF THE IIIRD BALKAN SYMPOSIUM ON VEGETABLE AND POTATOES, 2007, (729): : 177 - +