Reversible temperature regulation of CO2-responsive ionic liquid microemulsion
被引:18
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作者:
Zhang, Ying
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Southwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R ChinaSouthwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Zhang, Ying
[1
]
Liu, Dongfang
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机构:
Southwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Xihua Univ, Coll Sci, Chengdu 610039, Peoples R ChinaSouthwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Liu, Dongfang
[1
,3
]
Wang, Baogang
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机构:
Southwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Oil & Gas Field Appl Chem Key Lab Sichuan Prov, Chengdu, Peoples R ChinaSouthwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Wang, Baogang
[1
,2
]
Lu, Hongsheng
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机构:
Southwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Oil & Gas Field Appl Chem Key Lab Sichuan Prov, Chengdu, Peoples R ChinaSouthwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Lu, Hongsheng
[1
,2
]
Huang, Zhiyu
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Oil & Gas Field Appl Chem Key Lab Sichuan Prov, Chengdu, Peoples R China
Southwest Petr Univ, Sch New Energy & Mat, Chengdu 610500, Peoples R ChinaSouthwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
Huang, Zhiyu
[2
,4
]
机构:
[1] Southwest Petr Univ, Coll Chem & Chem Engn, Chengdu 610500, Peoples R China
[2] Oil & Gas Field Appl Chem Key Lab Sichuan Prov, Chengdu, Peoples R China
[3] Xihua Univ, Coll Sci, Chengdu 610039, Peoples R China
[4] Southwest Petr Univ, Sch New Energy & Mat, Chengdu 610500, Peoples R China
Due to the limitation of anhydrous conditions, the research on anhydrous microemulsion has been developed rapidly. In this paper, CO2/N-2-responsive ILs was used as a polar phase instead of water to prepare anhydrous surfactant-free microemulsion (SFME) with ethanol and n-hexane. This research group has previously studied the preparation process and CO2/N-2 responsiveness of the ILs. Then the boundary between mull-phase zone and single-phase zone of surfactant free microemulsion system was determined by drop addition. And the single-phase region was divided into three regions: O/W, B.C and W/O by conductivity and uv-vis. N-2 was introduced into SFME system at 30 degrees C. Interestingly, we found that there was no separation of oil and water. Through the study on DLS, pH and the mutual solubility of Dipropylamine, ethanol and n-hexane, it was found that demulsification occurred in the system, and the absence of oil-water separation was due to the formation of uniform and transparent mixed solution in the system. Finally, It is found that changing the temperature can make the boundary of the mull-phase zone and the single-phase zone in the three-phase diagram of SFME system move. In addition, temperature also had an effect on the particle size of SFME system.
机构:
Univ Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, SloveniaUniv Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, Slovenia
Jansen-van Vuuren, Ross D. D.
Naficy, Sina
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Univ Sydney, Ctr Excellence Adv Food Engin CAFE, Sch Chem & Biomol Engn, Sydney, NSW 2006, AustraliaUniv Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, Slovenia
Naficy, Sina
Ramezani, Maedeh
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Queens Univ, Dept Chem, Chernoff Hall, Kingston, ON K7K 2N1, CanadaUniv Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, Slovenia
Ramezani, Maedeh
Cunningham, Michael
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Queens Univ, Dept Engn, Dupuis Hall, Kingston, ON K7L 3N6, CanadaUniv Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, Slovenia
Cunningham, Michael
Jessop, Philip
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Queens Univ, Dept Chem, Chernoff Hall, Kingston, ON K7K 2N1, CanadaUniv Ljubljana, Fac Chem & Chem Technol, Vecna Pot 113, Ljubljana 1000, Slovenia
机构:
Sichuan Univ, Coll Light Ind & Text & Food Engn, Chengdu 610005, Sichuan, Peoples R ChinaSichuan Univ, Coll Light Ind & Text & Food Engn, Chengdu 610005, Sichuan, Peoples R China
Lin, Shaojian
Theato, Patrick
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机构:
Univ Hamburg, Inst Tech & Macromol Chem, D-20146 Hamburg, GermanySichuan Univ, Coll Light Ind & Text & Food Engn, Chengdu 610005, Sichuan, Peoples R China
机构:
State Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of TechnologyState Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of Technology
Hongyue Zhu
Ying Li
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机构:
State Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of TechnologyState Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of Technology
Ying Li
Hongrui Ren
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State Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of TechnologyState Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of Technology
Hongrui Ren
Dan Zhou
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State Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of TechnologyState Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of Technology
Dan Zhou
Jianzhong Yin
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State Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of TechnologyState Key Laboratory of Fine Chemicals, School of Chemical Machinery and Safety, Dalian University of Technology