Hydrolysis of Mg-salt and MgH2-salt mixtures prepared by ball milling for hydrogen production

被引:125
|
作者
Grosjean, Marie-Helene [1 ]
Roue, Lionel [1 ]
机构
[1] INRS Energie, Varennes, PQ J3X 1S2, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
hydrogen production; hydrolysis reaction; chemical hydride; Mg; MgH2; ball milling;
D O I
10.1016/j.jallcom.2005.09.008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
It is well known that the reaction between Mg or MgH2 and water produces hydrogen. However, this reaction stops rapidly, due to the formation of a passive Mg(OH)(2) layer onto the reactive material. The milling of Mg or MgH2 with solid salts appears very effective to improve their hydrolysis reactivity. The milling time (0.5, 3 and 10h), the amount of salt (1, 3 and 10mol%) and the salt composition (KCl, NaCl, LiCl and MgCl2) are all parameters that control the hydrolysis reaction in terms of conversion yield and kinetics. The salt additive acts as a process control agent upon milling that increases the specific surface area of the Mg powder (not valid for more brittle MgH2 powder). In addition, the salt dissolution during the hydrolysis is assumed to break down the passive Mg(OH)(2) layer, favouring the reaction between Mg or MgH2 and water. The driving force related to the exothermic dissolution of the salt additive such as MgCl2 is also a key factor for accentuating the MgH2 and Mg hydrolysis. The 0.5 h milled MgH2-3 mol% MgCl2 composite displays the best compromise in terms of milling duration and hydrogen production performance with 964 ml of hydrogen produced per gram of composite. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:296 / 302
页数:7
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