Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Acanthopanax leucorrhizus (Oilv.) Harms

被引:16
作者
Hu, Haobin [1 ]
Zheng, Xudong [1 ]
Hu, Huaisheng [1 ]
机构
[1] Longdong Univ, Coll Chem & Chem Engn, Qingyang 745000, Peoples R China
关键词
Araliaceae; Acanthopanax leucorrhizus; Essential oil; Antimicrobial; Antioxidant; Cytotoxicity; LEAF ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; L; ORIGANUM; VOLATILE; EXTRACT;
D O I
10.1016/j.etap.2012.07.005
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The leaf essential oil of Acanthopanax leucorrhizus, a widely used medicinal plant, was obtained by hydrodistillation and analyzed by using combination of capillary GC-FID, GC-MS and RI. Fifty-nine components, representing 93.1% of the total oil, were identified in the essential oil and the main components of the oil were beta-pinene (7.3%), linalool (6.5%), p-cymene (6.3%), beta-elemene (3.8%), gamma-terpinene (3.7%), spathulenol (3.2%) and cis-sabinene hydrate (3.1%). Furthermore, the in vitro antimicrobial, antioxidant and cytotoxic activities of the essential oil were examined. The test results showed that the essential oil exhibited a broad spectrum of anti-microbial activity against all microorganisms tested. Gram-positive bacteria were more sensitive to the oil than gram-negative bacteria and yeasts. The oil possessed moderate cytotoxicity on human tumor cells with lower IC50 values of 25.65 mu g/ml (Hep G2), 28.71 mu g/ml (Hela), 30.15 mu g/ml (Bel-7402) and 37.55 mu g/ml (A-549). The moderate antioxidant activity of the oil was also evaluated by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical method. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:618 / 623
页数:6
相关论文
共 34 条
[1]  
Adams R., 2001, Identification of essential oil components by gas chromatography/quadrupole mass spectrometry
[2]  
Adams R.P., 2007, Identification of Essential Oil Components by Gas Chromatography/ Mass Spectrometry
[3]  
Aroma Chemical Information Service (ACIS), 1997, ESO 97 DAT ESS OILS
[4]   Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso [J].
Bassole, IHN ;
Ouattara, AS ;
Nebie, R ;
Ouattara, CAT ;
Kabore, ZI ;
Traore, SA .
PHYTOCHEMISTRY, 2003, 62 (02) :209-212
[5]   Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey [J].
Baydar, H ;
Sagdiç, O ;
Özkan, G ;
Karadogan, T .
FOOD CONTROL, 2004, 15 (03) :169-172
[6]  
Bougatsos C, 2004, Z NATURFORSCH C, V59, P368
[7]  
Cong P.Z., 1980, HDB ANAL CHEM, V9
[8]   Antimicrobial agents from plants: antibacterial activity of plant volatile oils [J].
Dorman, HJD ;
Deans, SG .
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (02) :308-316
[9]   Cytotoxic terpenoids from the formosan soft coral Nephthea brassica [J].
Duh, CY ;
Wang, SK ;
Weng, YL ;
Chiang, MY ;
Bai, CF .
JOURNAL OF NATURAL PRODUCTS, 1999, 62 (11) :1518-1521
[10]   Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran [J].
Ebrahimabadi, Abdolrasoul H. ;
Ebrahimabadi, Ebrahim H. ;
Djafari-Bidgoli, Zahra ;
Kashi, Fereshteh Jookar ;
Mazoochi, Asma ;
Batooli, Hossein .
FOOD CHEMISTRY, 2010, 119 (02) :452-458