Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada

被引：15

作者：

de Melo Ghisi, Gabriela Lima ^{[1
]}

Mahajan, Anisha ^{[2
,3
]}

da Silva Chaves, Gabriela Suellen ^{[4
]}

Rouse, Veronica ^{[1
]}

Brum, Margaret ^{[5
,6
]}

Ajwani, Fatim ^{[1
]}

Aultman, Crystal ^{[1
]}

Ricupero, Maria ^{[7
]}

Oh, Paul ^{[1
]}

Colella, Tracey J. F. ^{[1
]}

机构：

[1] Univ Hlth Network, Toronto Rehabil Inst, Cardiovasc Prevent & Rehabil Program, Toronto, ON, Canada

[2] Univ Hlth Network, Toronto Rehabil Inst, Brain & Spinal Cord Rehabil Program, Toronto, ON, Canada

[3] Univ Toronto, SAADAP, Toronto, ON, Canada

[4] Univ Fed Minas Gerais, Phys Therapy Dept, Belo Horizonte, MG, Brazil

[5] Toronto Western Hosp, Ambulatory Cardiac Clin, Toronto, ON, Canada

[6] Univ Hlth Network, Cardiovasc Prevent & Rehabil Clin, Toronto, ON, Canada

[7] Univ Hlth Network, Toronto Gen Hosp, Endocrine & Mental Hlth Clin, Toronto, ON, Canada

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2019年 / 70卷 / 02期

关键词：

Validation studies; diet; Mediterranean; cardiac rehabilitation; coronary artery disease/prevention and control; diet surveys; BODY-MASS INDEX; EUROPEAN MEN; ADHERENCE; PREVENTION; NUTRITION; OBESITY; ASSOCIATION; DISEASE; PREVALENCE; EXERCISE;

D O I：

10.1080/09637486.2018.1486392

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Mediterranean dietary pattern has been linked with lower incidence of cardiovascular disease and the Mediterranean diet scale (MDS) has been created to incorporate and test the inherent characteristics of this dietary pattern. This study aimed to psychometrically validate a self-administered version of the MDS in cardiac rehabilitation (CR) patients in Canada. To establish content validity, the scale was reviewed by an expert interdisciplinary panel. A final version of the tool was tested in 150 CR patients. Cronbach's alpha was 0.69. All ICC coefficients met the minimum recommended standard. Factor analysis revealed four factors, all internally consistent. Criterion validity was supported by significant differences in total scores by duration in CR. Construct validity was supported by agreements between the self-administered MDS and original MDS in all items and with the 3-day food record in 8 of 13 items. In conclusion, the self-administered version of the MDS demonstrated good reliability and validity.

引用

页码：202 / 211

页数：10

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