RE-AIM Analysis of a School-Based Nutrition Education Intervention in Kindergarteners

被引:12
|
作者
Larsen, Andrew L. [1 ]
Liao, Yue [2 ]
Alberts, Janel [3 ]
Huh, Jimi [2 ]
Robertson, Trina [4 ]
Dunton, Genevieve F. [2 ,5 ]
机构
[1] Univ Southern Calif, Dept Psychol, SGM 501, 3620 South McClintock Ave, Los Angeles, CA 90089 USA
[2] Univ Southern Calif, Dept Prevent Med, 2001 North Soto St, Los Angeles, CA 90032 USA
[3] Alberts Res Consulting, Mission Viejo, CA 92691 USA
[4] Dairy Council Calif, 2151 Michelson Dr,Suite 235, Irvine, CA 92612 USA
[5] Univ Southern Calif, Dept Psychol, Los Angeles, CA 90032 USA
关键词
child and adolescent health; nutrition and diet; public health; RE-AIM; OBESITY PREVENTION PROGRAMS; HEALTH-PROMOTION; CHILDHOOD OBESITY; OVERWEIGHT CHILDREN; PRESCHOOL-CHILDREN; RISK-FACTORS; FOLLOW-UP; METAANALYSIS; STRATEGIES; FRAMEWORK;
D O I
10.1111/josh.12466
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
BACKGROUND: Few nutrition interventions in kindergarten classes have been evaluated, and none has been tested for program effectiveness, implementation, and dissemination. Building a Healthy Me (BHM) is a nutrition intervention for kindergarteners that is classroom-based and includes a family component. This study evaluated the public health impact of BHM in California kindergarten classrooms using the RE-AIM (reach, efficacy, adoption, implementation, and maintenance) framework. METHODS: A quasi-experimental design assessed pre-to-post changes in nutrition knowledge, dietary consumption, and parent behaviors of 25 intervention classrooms (414 students, 264 parents); and postintervention differences in nutrition knowledge between the intervention classrooms and 4 control classrooms measured at postintervention only (103 students). RESULTS: Intervention students improved in knowledge of food groups and healthy breakfast/snack options, and scored higher than control students in food group knowledge at postintervention (ps<. 05). Parents of intervention group children increased their use of food labels, and intervention group children increased intake of several healthy foods and decreased intake of candy and fried potatoes (ps<. 05). The BHM program reached 41% of kindergarteners attending public schools in California, and teachers implemented most lesson material. CONCLUSIONS: The BHM program was effective, implemented with fidelity, and broadly disseminated, highlighting its potential public health impact for kindergarteners.
引用
收藏
页码:36 / 46
页数:11
相关论文
共 50 条
  • [41] The StrongWomen-Healthy Hearts program in Pennsylvania: RE-AIM analysis
    Folta, Sara C.
    Lichtenstein, Alice H.
    Seguin, Rebecca A.
    Goldberg, Jeanne P.
    Corbin, Marilyn A.
    Wiker, Nancy
    Gauker, Jodi
    Chui, Kenneth
    Nelson, Miriam E.
    TRANSLATIONAL BEHAVIORAL MEDICINE, 2015, 5 (01) : 94 - 102
  • [42] An evaluation of positive psychology intervention effectiveness trials using the re-aim framework: A practice-friendly review
    Hone, L. C.
    Jarden, A.
    Schofield, G. M.
    JOURNAL OF POSITIVE PSYCHOLOGY, 2015, 10 (04) : 303 - 322
  • [43] School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol
    Teo, Choon Huey
    Chin, Yit Siew
    Lim, Poh Ying
    Masrom, Shahril Azian Haji
    Shariff, Zalilah Mohd
    BMC PUBLIC HEALTH, 2019, 19 (01) : 1427
  • [44] Effect of School-Based Nutrition and Health Education for Rural Chinese Children
    Xu, Ying
    Bi, Xiaoyi
    Gao, Tingting
    Yang, Titi
    Xu, Peipei
    Gan, Qian
    Xu, Juan
    Cao, Wei
    Wang, Hongliang
    Pan, Hui
    Ren, Zhibin
    Yin, Chunjie
    Zhang, Qian
    NUTRIENTS, 2022, 14 (19)
  • [45] Feasibility evaluation of the Reaching Out to Kids with Emotional Trauma (ROcKET) intervention in an elementary school: a single-arm, single-centre, feasibility study based on the RE-AIM framework
    McMahon, Ellen
    Van Wyk, Chelsea
    Pena, Tavia Gonzalez
    Samuels, Lauren R.
    Teeters, Leah A.
    Worsley, Sarah B.
    Heerman, William J.
    BMJ OPEN, 2023, 13 (03):
  • [46] Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA
    Helmick, Meagan J.
    Yaroch, Amy L.
    Parks, Courtney A.
    Estabrooks, Paul A.
    Hill, Jennie L.
    TRANSLATIONAL BEHAVIORAL MEDICINE, 2019, 9 (06) : 1112 - 1121
  • [47] Impact of a School-Based Nutrition Intervention in Preventing Overweight and Obesity in Children in Thailand
    Kanchanachitra, Manasigan
    Angeles, Gustavo
    JOURNAL OF SCHOOL HEALTH, 2023, 93 (02) : 140 - 147
  • [48] Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity
    Sliwa, Sarah A.
    Calvert, Hannah G.
    Williams, Heather P.
    Turner, Lindsey
    JOURNAL OF SCHOOL HEALTH, 2019, 89 (01) : 48 - 58
  • [49] A systematic review of the implementation of obesity prevention interventions in early childcare and education settings using the RE-AIM framework
    Sanchez-Flack, Jennifer C.
    Herman, Annie
    Buscemi, Joanna
    Kong, Angela
    Bains, Alexis
    Fitzgibbon, Marian L.
    TRANSLATIONAL BEHAVIORAL MEDICINE, 2020, 10 (05) : 1168 - 1176
  • [50] APPLICATION OF THE RE-AIM FRAMEWORK FOR THE PEDIATRIC MILD TRAUMATIC BRAIN INJURY EVALUATION AND MANAGEMENT INTERVENTION
    Tucker, Paula W.
    Bull, Rachel
    Hall, Alex
    Moran, Tim P.
    Jain, Shabnam
    Sathian, Usha
    Simon, Harold K.
    Gioia, Gerard A.
    Ratcliff, Jonathan J.
    Wright, David
    JOURNAL OF NEUROTRAUMA, 2021, 38 (14) : A36 - A36