RE-AIM Analysis of a School-Based Nutrition Education Intervention in Kindergarteners

被引:14
作者
Larsen, Andrew L. [1 ]
Liao, Yue [2 ]
Alberts, Janel [3 ]
Huh, Jimi [2 ]
Robertson, Trina [4 ]
Dunton, Genevieve F. [2 ,5 ]
机构
[1] Univ Southern Calif, Dept Psychol, SGM 501, 3620 South McClintock Ave, Los Angeles, CA 90089 USA
[2] Univ Southern Calif, Dept Prevent Med, 2001 North Soto St, Los Angeles, CA 90032 USA
[3] Alberts Res Consulting, Mission Viejo, CA 92691 USA
[4] Dairy Council Calif, 2151 Michelson Dr,Suite 235, Irvine, CA 92612 USA
[5] Univ Southern Calif, Dept Psychol, Los Angeles, CA 90032 USA
关键词
child and adolescent health; nutrition and diet; public health; RE-AIM; OBESITY PREVENTION PROGRAMS; HEALTH-PROMOTION; CHILDHOOD OBESITY; OVERWEIGHT CHILDREN; PRESCHOOL-CHILDREN; RISK-FACTORS; FOLLOW-UP; METAANALYSIS; STRATEGIES; FRAMEWORK;
D O I
10.1111/josh.12466
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
BACKGROUND: Few nutrition interventions in kindergarten classes have been evaluated, and none has been tested for program effectiveness, implementation, and dissemination. Building a Healthy Me (BHM) is a nutrition intervention for kindergarteners that is classroom-based and includes a family component. This study evaluated the public health impact of BHM in California kindergarten classrooms using the RE-AIM (reach, efficacy, adoption, implementation, and maintenance) framework. METHODS: A quasi-experimental design assessed pre-to-post changes in nutrition knowledge, dietary consumption, and parent behaviors of 25 intervention classrooms (414 students, 264 parents); and postintervention differences in nutrition knowledge between the intervention classrooms and 4 control classrooms measured at postintervention only (103 students). RESULTS: Intervention students improved in knowledge of food groups and healthy breakfast/snack options, and scored higher than control students in food group knowledge at postintervention (ps<. 05). Parents of intervention group children increased their use of food labels, and intervention group children increased intake of several healthy foods and decreased intake of candy and fried potatoes (ps<. 05). The BHM program reached 41% of kindergarteners attending public schools in California, and teachers implemented most lesson material. CONCLUSIONS: The BHM program was effective, implemented with fidelity, and broadly disseminated, highlighting its potential public health impact for kindergarteners.
引用
收藏
页码:36 / 46
页数:11
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