The Blue Water Footprint of Primary Copper Production in Northern Chile

被引:45
|
作者
Pena, Claudia A. [1 ]
Huijbregts, Mark A. J. [2 ]
机构
[1] Res Ctr Min & Met, Ind Sustainabil Area, Santiago 7660045, Chile
[2] Radboud Univ Nijmegen, Dept Environm Sci, NL-6525 ED Nijmegen, Netherlands
关键词
industrial ecology; life cycle assessment (LCA); mining; natural resource depletion; water consumption; water scarcity; LCA; CONSUMPTION; MOLYBDENUM; RESOURCES; DEPOSITS; IMPACTS;
D O I
10.1111/jiec.12036
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Water consumption related to the life cycle of metals is seldom reported, even though mines are often situated in very dry regions. In this study we quantified the life cycle consumption of groundwater and fresh surface water (blue water footprint [WFblue]) for the extraction and production of high-grade copper refined from both a copper sulfide ore and a copper oxide ore in the Atacama Desert of northern Chile. Where possible, we used company-specific data. The processes for extracting copper from the two types of ore are quite different from each other, and the WFblue of the sulfide ore refining process is 2.4 times higher than that of the oxide ore refining process (i.e., 96 cubic meters per metric ton [tonne] of copper versus 40 cubic meters per tonne of copper). Most of the water consumption (59% of WFblue) in the sulfide ore process occurred at the concentrator plant, via seepage, accumulation, and also by evaporation. In the oxide ore process, the main user of water is the heap-leaching process, with 45% of WFblue. The crushing and agglomeration operations, electrowinning cells, and solution pools are also significant contributors to the total consumption of water in the oxide ore process. Most of the water consumed in the oxide ore process was lost to evaporation. The WFblue of the oxide ore process can be reduced by preventing water evaporation and using more sophisticated devices during irrigation of the leaching heaps. The WFblue of the sulfide ore refining process can be reduced by improving water recovery (i.e., reducing seepage, accumulation, and evaporation) from the tailings dam at the concentrator plant. Using seawater in the production of copper is also a promising option to reduce the WFblue by up to 62%.
引用
收藏
页码:49 / 58
页数:10
相关论文
共 50 条
  • [31] Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030
    Gerbens-Leenes, P. W.
    van Lienden, A. R.
    Hoekstra, A. Y.
    van der Meer, Th. H.
    GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2012, 22 (03): : 764 - 775
  • [32] Variability in the Water Footprint of Cereal Crops, Cachapoal River, Chile
    Novoa, Vanessa
    Rojas, Octavio
    Luis Arumi, Jose
    Ulloa, Claudia
    Urrutia, Roberto
    Rudolph, Anny
    TECNOLOGIA Y CIENCIAS DEL AGUA, 2016, 7 (02) : 35 - 50
  • [33] Water footprint of lemon production in Argentina
    Machin Ferrero, Lucas M.
    Araujo, Paula Z.
    Valdeon, Daniel H.
    Nishihara Hun, Andrea L.
    Mele, Fernando D.
    SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 816
  • [34] Applying water scarcity footprint methodologies to milk production in Finland
    Usva, Kirsi
    Virtanen, Eetu
    Hyvaerinen, Helena
    Nousiainen, Jouni
    Sinkko, Taija
    Kurppa, Sirpa
    INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2019, 24 (02) : 351 - 361
  • [35] Water footprint benchmarks for crop production: A first global assessment
    Mekonnen, Mesfin M.
    Hoekstra, Arjen Y.
    ECOLOGICAL INDICATORS, 2014, 46 : 214 - 223
  • [36] Changes and driving mechanism of water footprint scarcity in crop production: A study of Jiangsu Province, China
    Cao, Xinchun
    Huang, Xuan
    Huang, He
    Liu, Jing
    Guo, Xiangping
    Wang, Weiguang
    She, Dongli
    ECOLOGICAL INDICATORS, 2018, 95 : 444 - 454
  • [37] Potential copper production through 2035 in Chile
    Lagos, Gustavo
    Peters, David
    Lima, Marcos
    Jara, Jose Joaquin
    MINERAL ECONOMICS, 2020, 33 (1-2) : 43 - 56
  • [38] A global and high-resolution assessment of the green, blue and grey water footprint of wheat
    Mekonnen, M. M.
    Hoekstra, A. Y.
    HYDROLOGY AND EARTH SYSTEM SCIENCES, 2010, 14 (07) : 1259 - 1276
  • [39] Sustainability assessment of the agricultural water footprint in the Cachapoal River basin, Chile
    Novoa, Vanessa
    Ahumada-Rudolph, Ramon
    Rojas, Octavio
    Munizag, Juan
    Saez, Katia
    Luis Arumi, Jose
    ECOLOGICAL INDICATORS, 2019, 98 : 19 - 28
  • [40] On the water footprint in power production: Sustainable design of wet cooling towers
    Guerras, Lidia S.
    Martin, Mariano
    APPLIED ENERGY, 2020, 263