Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain

被引：64

作者：

Marín, S

Magan, N

Serra, J

Ramos, AJ

Canela, R

Sanchis, V

机构：

[1] Univ Lleida, CeRTA, Dept Food Technol, Lleida 25198, Spain

[2] Cranfield Univ, Cranfield Biotechnol Ctr, Cranfield MK43 0AL, Beds, England

[3] Univ Lleida, Dept Chem, Lleida 25198, Spain

来源：

JOURNAL OF FOOD SCIENCE | 1999年 / 64卷 / 05期

关键词：

Fusarium; fumonisins; cereal grain; growth;

D O I：

10.1111/j.1365-2621.1999.tb15941.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Two isolates each of Fusarium moniliforme and Fusarium proliferatum isolated from maize were compared for growth and fumonisin B-1 production on maize, wheat, and barley extract agars and on irradiated maize, wheat, and barley grain in relation to water availability and temperature. Growth rates of both Fusarium spp. were similar or higher on wheat and barley than on maize extract agar. Regardless of temperature, all isolates produced fumonisin B-1 only on irradiated maize grain, but not on wheat or barley. This might be a reason for the law natural occurrence of fumonisins on those grains.

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收藏

页码：921 / 924

页数：4

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