Systematic review of human listeriosis in China, 1964-2010

被引:50
作者
Feng, Yanfang [1 ,2 ]
Wu, Shuyu [3 ]
Varma, Jay K. [3 ]
Klena, John D. [3 ]
Angulo, Frederick J. [3 ]
Ran, Lu [1 ]
机构
[1] Chinese Ctr Dis Control & Prevent, Div Infect Dis, Key Lab Surveillance & Early Warning Infect Dis, Beijing 102206, Peoples R China
[2] Univ Amsterdam, Swammerdam Inst Life Sci, Dept Mol Biol & Microbial Food Safety, Amsterdam, Netherlands
[3] US Ctr Dis Control & Prevent, Atlanta, GA USA
关键词
Listeriosis; China; review; clinical features; epidemiology; MONOCYTOGENES INFECTION; RISK-FACTORS; EPIDEMIOLOGY; FOODS;
D O I
10.1111/tmi.12173
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
OBJECTIVES Listeria is an important foodborne pathogen with severe manifestations and high case-fatality rate. However, listeriosis is not yet a notifiable disease in China, and there is no national monitoring system for cases. We conducted a systematic review to better understand the clinical and epidemiologic features of listeriosis in China. METHODS Both electronic and manual retrieval systems were used to search Chinese literature for cases and isolates of human listeriosis reported between 1964 and 2010. We recorded and analysed demographic, clinical and laboratory information available for reported cases. RESULTS A total of 147 clinical cases, 479 Listeria isolates and 82 outbreak-related cases were reported in 28 (90%) provinces in China from January 1964 to December 2010. Of the clinical cases, 45 (31%) were central nervous system infections, 68 (46%) were septicaemia and 34 (23%) were focal infections or gastroenteritis. The overall case-fatality rate was 26% (34/130) among clinical cases with known outcomes and 46% (21/46) among neonatal cases. CONCLUSION Listeriosis cases occurred in China throughout the study period between 1964 and 2010. Case-fatality was similar to published data from other countries. China should consider requiring notification of listeriosis cases to improve estimates of incidence, identification of risk factors and design of preventive measures.
引用
收藏
页码:1248 / 1256
页数:9
相关论文
共 36 条
[1]   Listeriosis: a resurgent foodborne infection [J].
Allerberger, F. ;
Wagner, M. .
CLINICAL MICROBIOLOGY AND INFECTION, 2010, 16 (01) :16-23
[2]  
[Anonymous], 2008, EURO SURVEILL
[3]   Listeria fleischmannii sp nov., isolated from cheese [J].
Bertsch, David ;
Rau, Joerg ;
Eugster, Marcel R. ;
Haug, Martina C. ;
Lawson, Paul A. ;
Lacroix, Christophe ;
Meile, Leo .
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2013, 63 :526-532
[4]   Review - Persistence of Listeria monocytogenes in food industry equipment and premises [J].
Carpentier, Brigitte ;
Cerf, Olivier .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 145 (01) :1-8
[5]   Prevalence of Listeria in Chinese Food Products from 13 Provinces Between 2000 and 2007 and Virulence Characterization of Listeria monocytogenes Isolates [J].
Chen, Jianshun ;
Zhang, Xiaofeng ;
Mei, Lingling ;
Jiang, Lingli ;
Fang, Weihuan .
FOODBORNE PATHOGENS AND DISEASE, 2009, 6 (01) :7-14
[6]  
Chen JL, 1998, J GUIYANG MED COLL, V23, P101
[7]  
Ding Z, 1964, CHINESE J PEDIAT, V13, P146
[8]   Listeriosis: clinical presentation [J].
Doganay, M .
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2003, 35 (03) :173-175
[9]  
Du YX, 2006, J PREY MED INF, V22, P162
[10]  
Feng YF, 2010, CHINESE J FOOD HYGIE, V22, P527