Real-time co-creation and nowness service: lessons from tourism and hospitality

被引:356
作者
Buhalis, Dimitrios [1 ]
Sinarta, Yeyen [1 ]
机构
[1] Bournemouth Univ, Dept Tourism & Hospitality, Int Ctr Tourism & Hospitality Res, Fac Management, D202 Talbot Campus, Poole BH12 5BB, Dorset, England
关键词
Real time; nowness; smart; interactive; social media; marketing; strategy; instant gratification; tourism; hospitality; SOCIAL MEDIA; INFORMATION-TECHNOLOGY; CUSTOMER ENGAGEMENT; MANAGEMENT; INTERNET; EXPERIENCES; PROGRESS; SEARCH; IMPACT; BRANDS;
D O I
10.1080/10548408.2019.1592059
中图分类号
F [经济];
学科分类号
02 ;
摘要
Brands take advantage of technology, social media and constant connectivity to foster organic consumer engagement and interactions towards co-creating personalised customer service. Real-time service offers dynamic engagement with connected consumers. Brands in tourism and hospitality use technology to dynamically enhance consumer experience through co-creation. The integration of real-time consumer intelligence, dynamic big data mining, artificial intelligence, and contextualisation can transform service co-creation by mobilising recourses in the ecosystem. Nowness service emerges by dynamically engaging consumers in experience cocreation in real time. It has five interconnected characteristics that revolutionise the tourism and hospitality, namely: real-time, co-creation, data-driven, consumer-centric and experience co-creation.
引用
收藏
页码:563 / 582
页数:20
相关论文
共 50 条
[31]   Value co-creation in service logic: A critical analysis [J].
Gronroos, Christian .
MARKETING THEORY, 2011, 11 (03) :279-301
[32]   Managing the experience co-creation process in tourism destinations: Empirical findings from Naples [J].
Buonincontri, P. ;
Morvillo, A. ;
Okumus, F. ;
van Niekerk, M. .
TOURISM MANAGEMENT, 2017, 62 :264-277
[33]   Situational and personal factors influencing hospitality employee engagement in value co-creation [J].
Chathoth, Prakash K. ;
Harrington, Robert J. ;
Chan, Eric S. W. ;
Okumus, Fevzi ;
Song, Zibin .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, 91
[34]   Tourism visual deception in "check-in tourism": Value co-creation and co-destruction perspectives [J].
Fang, Xinrui ;
Xiang, Keheng .
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2023, 57 :190-199
[35]   Technological disruptions in services: lessons from tourism and hospitality [J].
Buhalis, Dimitrios ;
Harwood, Tracy ;
Bogicevic, Vanja ;
Viglia, Giampaolo ;
Beldona, Srikanth ;
Hofacker, Charles .
JOURNAL OF SERVICE MANAGEMENT, 2019, 30 (04) :484-506
[36]   Co-creation of value in smart ecosystems: past trends and future directions in tourism literature [J].
Diaz, Estrella ;
Esteban, Agueda ;
Koutra, Christina ;
Almeida, Sofia ;
Carranza, Rocio .
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 2023, 14 (03) :365-383
[37]   The Effect of Brand Engagement on Brand Equity: The Role of Value Co-creation in the Hospitality Sector of Emerging Markets [J].
Abubakari, Abdul-Razak ;
Majeed, Mohammed ;
Awini, Gideon ;
Sakara, Ahmed .
JOURNAL OF AFRICAN BUSINESS, 2025,
[38]   Twitter Predicting the 2012 US Presidential Election? Lessons Learned from an Unconscious Value Co-Creation Platform [J].
Maldonado, Miguel ;
Sierra, Vicenta .
JOURNAL OF ORGANIZATIONAL AND END USER COMPUTING, 2016, 28 (03) :10-30
[39]   Non-voluntary service interaction from a service logic perspective: children and value co-creation [J].
Lindqvist, Katja ;
Westrup, Ulrika .
PUBLIC MANAGEMENT REVIEW, 2020, 22 (12) :1781-1798
[40]   Tourists' Value Co-Creation With Service Robots: Antecedents and Mechanisms [J].
Lin, Vera Shanshan ;
Zhang, Xinyi ;
Ren, Yuting ;
Huang, Wei-Jue ;
Xiao, Honggen .
JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2024, 48 (06) :949-963