Real-time co-creation and nowness service: lessons from tourism and hospitality

被引:362
作者
Buhalis, Dimitrios [1 ]
Sinarta, Yeyen [1 ]
机构
[1] Bournemouth Univ, Dept Tourism & Hospitality, Int Ctr Tourism & Hospitality Res, Fac Management, D202 Talbot Campus, Poole BH12 5BB, Dorset, England
关键词
Real time; nowness; smart; interactive; social media; marketing; strategy; instant gratification; tourism; hospitality; SOCIAL MEDIA; INFORMATION-TECHNOLOGY; CUSTOMER ENGAGEMENT; MANAGEMENT; INTERNET; EXPERIENCES; PROGRESS; SEARCH; IMPACT; BRANDS;
D O I
10.1080/10548408.2019.1592059
中图分类号
F [经济];
学科分类号
02 ;
摘要
Brands take advantage of technology, social media and constant connectivity to foster organic consumer engagement and interactions towards co-creating personalised customer service. Real-time service offers dynamic engagement with connected consumers. Brands in tourism and hospitality use technology to dynamically enhance consumer experience through co-creation. The integration of real-time consumer intelligence, dynamic big data mining, artificial intelligence, and contextualisation can transform service co-creation by mobilising recourses in the ecosystem. Nowness service emerges by dynamically engaging consumers in experience cocreation in real time. It has five interconnected characteristics that revolutionise the tourism and hospitality, namely: real-time, co-creation, data-driven, consumer-centric and experience co-creation.
引用
收藏
页码:563 / 582
页数:20
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