Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination

被引:51
作者
Justino, Goncalo C. [1 ,2 ]
Borges, Carlos M. [2 ]
Florencio, M. Helena [2 ]
机构
[1] Univ Nova Lisboa, ReQuimTe CQFB, Dept Quim, Fac Ciencias & Tecnol, P-2829516 Caparica, Portugal
[2] Univ Lisbon, Ctr Quim & Bioquim, Dept Quim & Bioquim, Fac Ciencias, P-1749016 Lisbon, Portugal
关键词
ANTIOXIDANT ACTIVITY; POLYPHENOLS; QUERCETIN; MECHANISMS; CHEMISTRY;
D O I
10.1002/rcm.3869
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Flavonoids are important phytochemicals which have been intensively studied in the last decades in view of their antioxidant activity, which is of particular importance in the case of flavones and flavonols, that differ in a single 3-OH group. Mass spectrometry has been used to elucidate the structures of many types of flavonoids and their metabolites. The work we present here is focused on the electrospray ionization tandem mass spectrometry (ESI-MS/MS) analysis of flavone and flavonols aglycones. Their fragmentation mechanisms in the positive ion mode are described and compared with previously reported mechanisms. We analyzed flavonoid derivatives produced by reaction of the flavonoids with chemically synthesized hypohalous acids (HOCl, HOBr and HOI) and peroxynitrite, reactive species involved in the inflammatory response. All the proposed pathways have been analyzed using computational chemistry methods in order to seek for possible variations and establish the most plausible ones. We observed that the losses of one and two CO molecules can be useful in terms of antioxidant activity prediction. Losses of one and two C2H2O groups are also informative in terms of structure and activity predictions. The retro-Diels-Aider fragmentations, and subsequent neutral losses, were reviewed and, according to our calculations, the most plausible structures for the product ions were established. These fingerprints will be of great value for differentiating flavonoids from other compounds in complex biological mixtures and for a thorough structural identification of flavonoid aglycones and their in vivo metabolites. Copyright (C) 2008 John Wiley & Sons, Ltd.
引用
收藏
页码:237 / 248
页数:12
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