Characterizing Hydration Properties Based on the Orientational Structure of Interfacial Water Molecules

被引:29
作者
Shin, Sucheol [1 ]
Willard, Adam P. [1 ]
机构
[1] MIT, Dept Chem, Cambridge, MA 02139 USA
基金
美国国家科学基金会;
关键词
PROTEIN HYDRATION; LIQUID INTERFACES; AQUEOUS-SOLUTION; HYDROPHOBICITY; SPECTROSCOPY; SCALE;
D O I
10.1021/acs.jctc.7b00898
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this work, we present a general computational method for characterizing the molecular structure of liquid water interfaces as sampled from atomistic simulations. With this method, the interfacial structure is quantified based on the statistical analysis of the orientational configurations of interfacial water molecules. The method can be applied to generate position dependent maps of the hydration properties of heterogeneous surfaces. We present an application to the characterization of surface hydrophobicity, which we use to analyze simulations of a hydrated protein. We demonstrate that this approach is capable of revealing microscopic details of the collective dynamics of a protein hydration shell.
引用
收藏
页码:461 / 465
页数:5
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