Autoactivation of prolegumain is accelerated by glycosaminoglycans

被引:12
作者
Berven, Lise [1 ]
Johansen, Harald Thidemann [1 ]
Solberg, Rigmor [1 ]
Kolset, Svein Olav [2 ]
Samuelsen, Anne Bent C. [1 ]
机构
[1] Univ Oslo, Sch Pharm, N-0316 Oslo, Norway
[2] Univ Oslo, Inst Basic Med Sci, Dept Nutr, N-0316 Oslo, Norway
关键词
Legumain; Glycosaminoglycan; Chondroitin sulphate; Heparin; Heparan sulphate; CHONDROITIN SULFATE-E; HUMAN PROCATHEPSIN-B; MAMMALIAN LEGUMAIN; OSTEOCLAST FORMATION; CONTAINING PROTEINS; HEPARAN-SULFATE; ACTIVATION; BINDING; DIFFERENTIATION; PROTEOGLYCANS;
D O I
10.1016/j.biochi.2012.11.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cysteine protease legumain participates in several biological and pathological processes including tumour invasion and metastasis. Legumain is synthesized as a zymogen and undergoes pH-dependent autoactivation of the proform in order to reach an enzymatically active form. Here we demonstrate that the naturally occurring polyanionic glycosaminoglycans (GAGs) chondroitin 4-sulphate (C4S), chondroitin 6-sulphate (C6S), chondroitin 4,6-sulphate (C4,6S), heparin, heparan sulphate (HS) as well as chondroitin sulphate (CS)-derived decasaccharides accelerated the autocatalytic activation of prolegumain through ionic interactions in a concentration-, size- and time-dependent manner at pH 4.0. In contrast, at pH 5.0 only C4S and C4,6S were able to promote prolegumain activation, while CS-derived decasaccharides, C6S, heparin and HS lost their effect at this pH. (C) 2012 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:772 / 781
页数:10
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