Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea

被引：16
作者：
Mo, Haizhen [1 ]
Zhang, Hao [1 ]
Li, Yingqiu [2 ]
Zhu, Yang [3 ]
机构：
[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China
[2] Shandong Inst Light Ind, Coll Food & Bioengn, Jinan 250353, Peoples R China
[3] Wageningen Univ, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
来源：
JOURNAL OF BIOTECHNOLOGY | 2008年 / 136卷
关键词：
D O I：
10.1016/j.jbiotec.2008.07.1719
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
VIII1P009
引用
收藏
页码：S722 / S722
页数：1
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